Description
A fragrant and versatile Italian seasoning blend made from a mix of dried herbs perfect for enhancing the flavor of a wide variety of dishes such as pasta, pizza, sauces, and roasted vegetables.
Ingredients
Scale
Herbs
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary
- 1 teaspoon red pepper flakes
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
Instructions
- Combine Ingredients: Place all the dried herbs and red pepper flakes into a food processor or high-speed blender.
- Blend: Pulse the mixture for about 30 seconds or until it reaches your desired consistency of a fine herb blend.
- Store: Transfer the seasoning blend to an airtight container and keep it in a cool, dry place. Use within 3 months for optimal freshness.
Notes
- Use this blend to season pasta sauces, pizza, grilled vegetables, or meats.
- Adjust the red pepper flakes to control the spiciness according to your preference.
- Make sure the herbs are fully dried to prevent spoilage in storage.
- The blend keeps well for up to 3 months when stored properly.
