Description
This homemade Italian seasoning mix is a versatile blend of aromatic herbs and spices perfect for enhancing a variety of dishes. Easy to prepare in just five minutes, this mix combines marjoram, basil, oregano, thyme, rosemary, garlic powder, onion powder, and sage into a flavorful seasoning that complements Italian recipes, roasted vegetables, and meats.
Ingredients
Scale
Spices
- 1 teaspoon marjoram
- 4 tablespoons basil
- 2.5 tablespoons oregano
- 2 tablespoons thyme
- 2 tablespoons rosemary
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon sage
Instructions
- Combine Spices: Place all of the spices in a shallow bowl or a small jar for mixing.
- Mix Thoroughly: Stir or shake until all the spices are well combined. Taste the seasoning mix and adjust any herbs or spices to your preference.
- Use Seasoning: Your Italian seasoning mix is now ready to use. Sprinkle it over Italian dishes, roasted potatoes, or season meats to add robust flavor.
Notes
- Store the seasoning mix in an airtight container to maintain freshness for up to 6 months.
- You can adjust the proportions to suit your flavor preference, such as increasing garlic powder for more pungency or rosemary for a woodsy note.
- This mix is free from salt, so add salt separately as needed when cooking.
- Perfect for grilling, roasting, or stovetop cooking to impart Italian flavors.
