Description
These homemade peppermint patties are a delightful and refreshing treat featuring a creamy peppermint filling coated in rich dark chocolate. Perfect for holiday gifting or a cool, minty indulgence anytime.
Ingredients
Scale
Filling
- 2 1/4 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons cream
Coating
- 12 oz. dark chocolate, chopped
- 2 tablespoons vegetable shortening
Instructions
- Prepare the Filling: In a large bowl, combine powdered sugar, softened butter, peppermint extract, and cream. Mix thoroughly until the mixture becomes smooth and cohesive, forming the base of your peppermint filling.
- Shape the Patties: Dust a clean surface lightly with powdered sugar. Roll out the peppermint filling mixture to an even thickness. Using a small round cutter, cut the rolled mixture into circular shapes. Place these disks on a tray and freeze them until firm to ensure they hold their shape during dipping.
- Melt Chocolate Coating: In a heatproof bowl, melt the chopped dark chocolate together with vegetable shortening until smooth and glossy, either over a double boiler or carefully in short bursts in the microwave, stirring frequently to prevent burning.
- Dip and Set: Using a fork or dipping tool, coat each frozen peppermint disk completely in the melted chocolate mixture. Place the coated patties on parchment paper and allow the chocolate to set fully at room temperature or in the fridge before serving.
Notes
- Ensure the peppermint mixture is well chilled before dipping to avoid melting the chocolate.
- You can substitute heavy cream for regular cream for a richer texture.
- Store finished patties in an airtight container in a cool place or refrigerator for up to two weeks.
- Use high-quality dark chocolate for the best taste and texture.
