Description
Crispy and flavorful homemade pita chips made with simple ingredients and ready in just over 10 minutes. Perfect as a snack or for dipping, these chips are baked to golden perfection with a hint of coconut oil and salt for extra taste.
Ingredients
Scale
Pita Chips Base:
- 3 pita rounds
- 1/2 teaspoon salt
- 2 teaspoons coconut oil, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the pita chips.
- Prepare Pita Rounds: Cut each pita round into 8 equal triangular pieces to create chip-sized portions.
- Coat with Oil and Seasoning: In a mixing bowl, gently toss the pita pieces with melted coconut oil and sprinkle with salt, making sure each chip is evenly coated.
- Arrange on Baking Sheet: Place the coated pita triangles in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Bake the Chips: Bake in the preheated oven for 8 minutes, or until the chips are crisp and lightly golden around the edges.
- Cool and Serve: Remove the baking sheet from the oven and let the pita chips cool completely. This will help them become crispier. Serve with your favorite dip or enjoy as a crunchy snack.
Notes
- For extra flavor, consider adding garlic powder, paprika, or your favorite herbs before baking.
- Store any leftover pita chips in an airtight container to keep them crispy.
- Use regular olive oil if you prefer a different oil or do not have coconut oil.
- Watch carefully towards the end of baking to prevent burning, as ovens vary.
