Description
A quick and creamy homemade cheese sauce made with butter, flour, milk, and sharp cheddar cheese. Perfect as a topping for vegetables, pasta, or snacks.
Ingredients
Scale
Cheese Sauce Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
Instructions
- Melt the Butter: Melt the butter in a large saucepan or skillet over medium-high heat until fully melted and slightly bubbling.
- Make the Roux: Whisk in the all-purpose flour and cook for about 30 seconds, stirring constantly to form a smooth paste and eliminate the raw flour taste.
- Add Milk and Cheese: Slowly whisk in the milk to avoid lumps, then add the sharp cheddar cheese. Stir continuously until the cheese is completely melted and the sauce is smooth and creamy.
Notes
- Use sharp cheddar cheese for a rich and tangy flavor.
- If the sauce is too thick, add a little more milk to reach your desired consistency.
- For a smoother sauce, grate your own cheese instead of using pre-shredded to avoid starch coatings.
- This sauce can be kept warm on low heat but avoid boiling to prevent curdling.
