Description
This Honey Butter Cornbread recipe combines a moist and tender cornbread infused with the natural sweetness of honey and a rich buttery glaze. Perfect as a side dish for dinner or a comforting snack, it features a balance of cornmeal texture and soft crumb with a sweet honey butter finish.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 tbsp honey
- 2 large eggs
Honey Butter Glaze
- 1/4 cup unsalted butter
- 2 tbsp honey
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or similarly sized baking pan and set it aside to prepare for baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until thoroughly combined to ensure even distribution of leavening agents and seasoning.
- Combine Wet Ingredients: In a separate bowl, mix the milk, melted butter, honey, and eggs. Stir until the mixture becomes smooth and the honey is fully incorporated, creating a well-blended liquid base.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. Avoid overmixing to prevent the cornbread from becoming dense and tough.
- Pour Batter into Pan: Pour the batter evenly into the prepared baking dish, smoothing out the top to ensure consistent baking.
- Bake Cornbread: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the cornbread is fully cooked.
- Cool Slightly: Remove the cornbread from the oven and allow it to cool slightly in the pan to set, making it easier to slice and serve.
- Prepare Honey Butter Glaze: Melt 1/4 cup of unsalted butter and mix it with 2 tablespoons of honey. Brush or drizzle this glaze over the warm cornbread just before serving to add a glossy, sweet finish.
Notes
- Use an 8×8-inch baking dish or similar size to ensure even thickness.
- Do not overmix the batter to maintain a tender crumb.
- The honey butter glaze adds extra flavor but can be omitted for a less sweet topping.
- Serve warm for best flavor and texture.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
