Description
Sweet and savory Honey Garlic Pork Chops cooked to perfection in a skillet. These juicy pork chops are seared to a golden brown, then simmered in a luscious honey garlic sauce thickened with a cornstarch slurry. Finished with a sprinkle of fresh parsley, this recipe is perfect for an easy and flavorful dinner.
Ingredients
Scale
Main Ingredients
- 4 pork chops, bone-in or boneless, about 1 inch thick
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, dried thyme, and dried rosemary. Set the pork chops aside to let the seasoning absorb.
- Prepare the Sauce Mix: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic until well combined to form the honey garlic sauce base.
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat until hot. Place the seasoned pork chops in the skillet and sear each side for 3 to 4 minutes until they develop a golden brown crust. Remove the pork chops from the skillet and set aside.
- Simmer the Sauce: Pour the prepared honey garlic mixture into the same skillet. Bring it to a gentle simmer, scraping the bottom of the pan to deglaze and incorporate any flavorful browned bits left from searing the pork chops.
- Thicken the Sauce: In a small separate bowl, mix the cornstarch with water to create a slurry. Slowly stir the slurry into the simmering sauce and continue stirring for 1 to 2 minutes until the sauce thickens to a glossy consistency.
- Cook Pork Chops in Sauce: Return the seared pork chops to the skillet. Spoon the thickened sauce over the chops and let them simmer gently for 5 more minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
- Rest and Garnish: Remove the skillet from the heat and allow the pork chops to rest for a couple of minutes to retain their juices. Garnish with freshly chopped parsley before serving for a fresh flavor and appealing presentation.
Notes
- Ensure the pork chops are about 1 inch thick for even cooking.
- Use a meat thermometer to check for doneness and avoid overcooking.
- Deglazing the pan adds depth of flavor to the sauce from the browned bits.
- Adjust the amount of honey for sweetness according to your preference.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
