Description
Hot Buttered Cheerios is a warm, comforting snack that transforms classic Cheerios into a buttery, cinnamon-sugared treat. Cooked in a skillet with melted butter, vanilla, and a cinnamon-sugar blend, this recipe offers a crunchy, sweet-coated cereal perfect for sharing or enjoying as a cozy snack.
Ingredients
Scale
Butter Mixture
- ½ cup unsalted butter (one stick or 8 Tablespoons)
- ¼ teaspoon vanilla extract
Cereal and Seasoning
- 6 cups Cheerios
- â…“ cup white granulated sugar
- 1 ½ teaspoons cinnamon
- 1 pinch of salt
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine the sugar, cinnamon, and salt. Stir well until fully mixed and set aside for later use.
- Melt the Butter: Place the butter in a large skillet and heat it over medium heat until completely melted and bubbly, ensuring an even base for coating the cereal.
- Add Vanilla: Stir in the vanilla extract into the melted butter for a fragrant and flavorful blend.
- Coat the Cheerios: Add the 6 cups of Cheerios to the skillet and toss them thoroughly in the buttery vanilla mixture to ensure each piece is well coated.
- Toast the Cheerios: Increase the heat to medium-high and continuously stir the Cheerios for 4-5 minutes, allowing them to toast lightly and develop a golden, crisp texture without burning.
- Add Cinnamon Sugar: Remove the skillet from heat, sprinkle the prepared cinnamon sugar mixture over the toasted Cheerios, and stir quickly to coat them evenly with the sweet spice blend.
- Cool and Serve: Allow the coated Cheerios to cool slightly so the coating sets, then serve immediately as a warm, crunchy snack.
Notes
- Use unsalted butter to better control the saltiness of the final dish.
- Stir constantly when toasting Cheerios to prevent burning and achieve even browning.
- This snack is best served warm but can be stored in an airtight container for a day for later enjoyment.
- For a dairy-free version, substitute butter with a plant-based margarine.
- Adjust cinnamon and sugar levels according to personal preference for sweetness and spice.
