Description
This Hot Honey Baked Chicken Breasts recipe combines juicy organic chicken breasts with a spicy, sweet hot honey sauce made from raw honey, garlic, and a blend of smoky and spicy seasonings. Perfectly marinated and baked to golden perfection, this dish is an irresistible balance of heat and sweetness that’s easy to prepare and sure to impress.
Ingredients
Scale
Chicken and Seasoning
- 2 lbs organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon sea salt
Hot Honey Sauce
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Pinch of sea salt
Garnish
- Sesame seeds (optional)
- Sliced green onions (optional)
Instructions
- Prep and Season the Chicken: In a large bowl, combine the chicken breasts with olive oil, On Everything All-Purpose Blend, smoked paprika, sea salt, and black pepper. Mix well to coat. Marinate the chicken for at least 3 hours or overnight in the refrigerator. Before cooking, let the chicken sit at room temperature for 15-20 minutes to ensure even cooking.
- Make Slit-like Cuts: On each chicken breast, make several small slit-like cuts on the surface; this helps the hot honey sauce soak in and flavor the meat deeply during baking.
- Make the Hot Honey Sauce: In a skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in the raw honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Continue stirring until the sauce is smooth, slightly thickened, and well combined. Remove from heat.
- Bake the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated chicken breasts on the baking sheet and spoon half of the hot honey sauce evenly over them. Bake for 30-35 minutes, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
- Serve: Once baked, transfer the chicken to plates and spoon the remaining hot honey sauce generously over each breast. Garnish with sesame seeds and sliced green onions if desired. Serve immediately for best flavor and juiciness.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness significantly.
- Adjust cayenne pepper and red pepper flakes to control the heat level of the sauce.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- Use organic and high-quality ingredients for the best taste and nutrition.
