Description
This simple recipe demonstrates how to cook ground beef by boiling it in water until tender and fully cooked. Optionally seasoned with taco seasoning, this method results in lean, crumbly ground beef that’s perfect for various dishes like tacos, casseroles, or salads.
Ingredients
Scale
Ingredients
- 1 lb lean ground beef
- Water (enough to cover the meat)
- 1 ounce taco seasoning (optional)
Instructions
- Prep the ground beef: Place the ground beef in a deep stove-top pan to allow ample space for cooking and stirring.
- Add water: Pour enough water into the pan to completely cover the meat, ensuring even boiling and cooking.
- Break meat apart: If the meat remains in clumps, use a wooden spoon to carefully break it into small crumbles so it cooks evenly.
- Bring to boil: Slowly bring the water and meat mixture to a boil on medium heat, stirring frequently to keep the meat separated.
- Simmer and cook: Lower the heat, cover the pan, and let it simmer. Cook until the ground beef turns brown and is fully cooked through, approximately 15-20 minutes.
- Drain and season: Drain off the excess water. If desired, stir in taco seasoning for added flavor.
Notes
- Using lean ground beef helps reduce fat content since much of the fat is drained away with the water.
- Ensure you break the meat into small crumbles early to promote even cooking.
- Optional seasoning can be adjusted according to taste or substituted with other spice mixes.
- Drain well after cooking to avoid sogginess in final dishes.
