Description
Learn how to make a refreshing and delicious Iced Caramel Macchiato, a perfect sweet and creamy coffee drink featuring espresso, milk, vanilla syrup, and a rich caramel drizzle served over ice.
Ingredients
Scale
Ingredients
- Ice (enough to fill the glass)
- ½ cup milk
- 2 shots espresso (or strong brewed coffee)
- 1 pump vanilla coffee syrup (or 1 teaspoon of vanilla simple syrup)
- 1 tablespoon caramel sauce
Instructions
- Prepare the Glass: Fill a glass with ice cubes to chill the drink and keep it refreshingly cold.
- Add Milk: Pour ½ cup of milk over the ice to form the creamy base of the drink.
- Mix Espresso and Vanilla Syrup: In a separate container or measured cup, combine 2 shots of freshly brewed espresso or strong coffee with 1 pump of vanilla coffee syrup (or 1 teaspoon of vanilla simple syrup). Stir well to blend the flavors.
- Pour Espresso Mixture: Slowly pour the espresso and vanilla mixture over the milk and ice in the glass, allowing the layers to create a marbled effect.
- Drizzle Caramel Sauce: Finish the drink by drizzling 1 tablespoon of caramel sauce over the top for added sweetness and signature flavor.
- Serve Immediately: Enjoy your iced caramel macchiato fresh for the best taste and texture.
Notes
- You can adjust the sweetness by varying the amount of vanilla syrup and caramel sauce.
- For a dairy-free version, substitute the milk with almond, oat, or soy milk.
- Use freshly brewed espresso shots if possible for a richer coffee flavor.
- Serve with a straw to mix the layers if desired.
