Description
This refreshing Iced Honey Cinnamon Latte is a delightful blend of strong brewed coffee, sweet honey, and warm cinnamon, combined with creamy milk and served over ice. Perfect for a quick and flavorful iced coffee treat that balances sweetness with a hint of spice.
Ingredients
Scale
Cold Coffee Base
- 1/2 cup strong brewed coffee or espresso, chilled
Honey Cinnamon Milk
- 1 cup milk (dairy or non-dairy like almond or oat milk)
- 1 tablespoon honey (adjust to taste)
- 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
Additional
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk: Whisk together the milk, honey, and ground cinnamon in a small bowl until the honey has fully dissolved and the cinnamon is evenly incorporated, creating a smooth and fragrant honey cinnamon milk mixture.
- Assemble the Latte: Fill a tall glass with ice cubes to chill the drink properly, then pour the chilled brewed coffee or espresso over the ice to create the coffee base.
- Combine Ingredients: Slowly pour the prepared honey cinnamon milk into the glass with coffee and ice, allowing the distinct layers to naturally blend for an appealing visual and flavor experience.
- Optional Garnish: Top the latte with whipped cream if desired, and sprinkle a pinch of ground cinnamon over the whipped cream to enhance presentation and add an extra touch of flavor.
- Serve: Stir the latte gently to combine all flavors before sipping to enjoy a balanced and refreshing iced coffee drink.
Notes
- Adjust the honey quantity based on desired sweetness.
- Use any milk variety you prefer, including non-dairy alternatives for a vegan option.
- For a stronger cinnamon flavor, add a little extra cinnamon or sprinkle it on top as garnish.
- The latte can be prepared in advance and stored in the refrigerator for a few hours, but add ice just before serving for best texture.
- Optional whipped cream adds richness but can be omitted for a lighter drink.
