Description
This Incredible Blackberry Crumble is a delightful dessert featuring a sweet and tangy blackberry filling topped with a buttery, crumbly mixture baked to golden perfection. Served warm, it pairs wonderfully with vanilla ice cream or whipped cream, making it a perfect treat for any occasion.
Ingredients
Scale
For the Blackberry Filling
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 dashes salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your crumble bakes evenly and develops a lovely golden color.
- Prepare the Berries: In a medium-sized bowl, toss the blackberries with 2 tablespoons of granulated sugar, 1 tablespoon of flour, 1/4 teaspoon of ground cinnamon, 1 dash of salt, and 1 teaspoon of fresh lemon juice. This mixture will create a sweet and slightly tangy filling.
- Transfer the Filling: Pour the berry mixture into a 3-quart baking dish that has been generously sprayed with pan spray or buttered. Set aside while you prepare the crumble topping.
- Make the Crumble Topping: In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 3 dashes of salt. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
- Assemble the Crumble: Sprinkle the crumble topping evenly over the berry mixture in the baking dish, ensuring it covers all the fruit.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is lightly toasted and the filling is bubbling.
- Cool and Serve: Allow the crumble to cool for about 5-10 minutes before serving to let the filling thicken. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired!
- What to Serve With: This incredible dessert pairs beautifully with a scoop of creamy vanilla ice cream, freshly whipped cream, or a drizzle of crème anglaise. For a refreshing beverage pairing, consider light sparkling water or sweet iced tea.
- Top Tips for Perfecting: Use in-season blackberries or mix with other berries like blueberries or raspberries for added flavor. Adjust sugar to taste based on berry tartness. Avoid overmixing the crumble topping to maintain its crumbly texture. Optionally add nutmeg or vanilla extract for extra flavor.
- Storing and Reheating: Cool completely before storing in an airtight container. Refrigerate leftovers for up to 3-4 days or freeze tightly wrapped for 2-3 months. Reheat in a 350°F oven for 15-20 minutes until warmed through.
Notes
- Use seasonal blackberries for the freshest and most flavorful crumble.
- Adjust sugar quantity according to the tartness of your berries to suit your taste.
- Do not overmix the topping; the texture should remain crumbly, not dense.
- Adding a pinch of nutmeg or a splash of vanilla extract can enhance the flavor.
- Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.
- Reheat the crumble in the oven for best results, avoiding microwaves to maintain texture.
