Description

This Indulgent Caramel Banana Pudding Tiramisu combines the rich flavors of caramel, ripe bananas, and creamy mascarpone in a luscious layered dessert inspired by traditional tiramisu. With coffee-soaked ladyfingers, smooth vanilla pudding, and a touch of crunch from graham crackers, this no-bake treat is perfect for serving eight elegant slices that will satisfy any sweet craving.

Ingredients

Scale

Liquid & Coffee

1 cup Strong Brewed Espresso or Coffee (Use decaffeinated for a caffeine-free version)

Dessert Base

24 pieces Ladyfingers (Can substitute with sponge cake if unavailable)

Cheese & Cream

8 ounces Mascarpone Cheese (Can substitute with cream cheese)
1 cup Heavy Cream (Ensure it’s well-chilled for optimal whipping)

Sauce & Mixes

1/2 cup Caramel Sauce (Store-bought or homemade can be used)
1 package Vanilla Pudding Mix (Opt for instant variety for quicker preparation)

Fruit & Garnish

3 medium Ripe Bananas (Toss in lemon juice to prevent browning)
1/2 cup Crushed Graham Crackers (Use for garnish if desired)

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Instructions

Prepare Coffee Soak: Brew 1 cup of strong espresso or coffee and allow it to cool slightly. This will be used to soak the ladyfingers, imparting a rich coffee flavor reminiscent of traditional tiramisu.
Mix Vanilla Pudding: Prepare the instant vanilla pudding mix according to the package instructions, usually by combining the powder with milk and whisking until it sets. This adds a smooth, creamy layer to the dessert.
Whip Cream: Using well-chilled heavy cream, whip it until stiff peaks form. This step is crucial for achieving a light and airy texture in the mascarpone mixture.
Combine Mascarpone and Caramel: In a mixing bowl, blend the mascarpone cheese with the caramel sauce until smooth and homogeneous. The caramel adds a sweet, buttery depth to the creamy layer.
Fold Whipped Cream into Mascarpone Mixture: Gently fold the whipped cream into the mascarpone-caramel mixture to maintain the airy texture while incorporating all flavors evenly.
Prepare Bananas: Peel and slice the ripe bananas, then toss them in a bit of lemon juice to prevent browning and maintain a fresh appearance.
Assemble Layers: Briefly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish or individual glasses.
Add Pudding and Cream Layers: Spread half of the prepared vanilla pudding over the ladyfingers, then add a layer of the mascarpone-caramel whipped cream mixture. Distribute banana slices evenly over the cream.
Repeat Layers: Add another layer of coffee-soaked ladyfingers followed by the remaining pudding and mascarpone mixture, topping again with banana slices as desired.
Chill the Dessert: Cover the assembled tiramisu and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to firm up.
Garnish and Serve: Just before serving, sprinkle crushed graham crackers on top for a delightful crunch and extra flavor contrast.

Notes

Use decaffeinated coffee for a caffeine-free variation suitable for kids or sensitive individuals.
Ripe bananas work best for sweetness and softness, but avoid overly mushy ones.
Chilling the heavy cream before whipping ensures better volume and texture.
For a quicker preparation, use instant pudding mix and pre-made caramel sauce.
Ladyfingers can be substituted with sponge cake or store-bought pound cake if unavailable.
For decorative flair, add a light dusting of cocoa powder or chocolate shavings on top.