Description
This Irish Cheddar & Cabbage Hash Brown Skillet is a hearty and flavorful breakfast or brunch dish featuring crispy shredded potatoes, tender sautéed cabbage, melted sharp Irish cheddar cheese, and a perfectly cooked egg on top. It’s a comforting, one-pan recipe that combines simple ingredients with rich flavors for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 cups shredded potatoes (russet or refrigerated hash browns, thawed and dry)
- 2 cups thinly sliced green cabbage
- 1 cup shredded Irish cheddar cheese
- 1 large egg
- 2 tablespoons butter or olive oil (plus more if needed)
- Salt and pepper to taste
Garnish
- 2 tablespoons chopped green onions
Instructions
- Prepare the Potatoes: Shred the potatoes and rinse them thoroughly under cold water to remove excess starch. Pat them dry completely using a clean kitchen towel or paper towels to ensure crispiness when cooking.
- Sauté the Cabbage: Heat 1 tablespoon of butter or olive oil in a skillet over medium heat. Add the thinly sliced cabbage along with a pinch of salt. Sauté for 5 to 7 minutes, stirring occasionally, until the cabbage becomes tender but still retains a slight bite.
- Cook the Potatoes: Push the sautéed cabbage to the edges of the skillet to create space in the center. Add the remaining butter or oil and spread the shredded potatoes evenly in the center. Cook undisturbed for 5 to 7 minutes until the bottom layer of potatoes turns golden brown and crispy.
- Combine and Add Cheese: Gently mix the cabbage and potatoes together in the skillet, then flatten the mixture into an even layer again. Sprinkle the shredded Irish cheddar cheese evenly on top and allow it to melt, which should take a few minutes.
- Cook the Egg: Create a well in the center of the skillet and crack the egg into it. Cover the skillet with a lid and cook for 3 to 4 minutes, or until the egg white is fully set but the yolk remains runny or to your preferred doneness.
- Garnish and Serve: Remove the skillet from heat. Garnish the dish with chopped green onions, season with additional salt and pepper if desired, and serve immediately while hot.
Notes
- Ensure potatoes are patted very dry to achieve the best crisp texture.
- You can substitute olive oil for butter to make the dish dairy-free if desired.
- Adjust the cooking time of the egg based on your preferred yolk consistency.
- Leftover hash browns or pre-shredded frozen cabbage can be used for convenience.
- For a spicier kick, add a pinch of red pepper flakes when sautéing cabbage.
