Description
These irresistible Cottage Cheese Sticks combine creamy cottage cheese with mozzarella and Parmesan, coated in crispy breadcrumbs and baked to golden perfection. A savory snack or appetizer that’s easy to make and delightfully cheesy.
Ingredients
Scale
Cheese Mixture
- 1 cup cottage cheese (fresh, room temperature)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
Dry Ingredients & Seasonings
- 1/2 cup breadcrumbs (use panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- To taste salt
- To taste pepper
Finishing
- Olive oil (for drizzling or spraying, approx. 1-2 tablespoons)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the cheese sticks to a perfect golden brown.
- Mix Ingredients: In a mixing bowl, combine cottage cheese, shredded mozzarella, breadcrumbs, grated Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated into a sticky mixture.
- Form Sticks: Shape the mixture into sticks approximately 4 inches long and 1 inch wide, ensuring they hold their form for baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper. Place the formed cheese sticks evenly spaced on the sheet. Drizzle olive oil over the sticks or spray with cooking spray to encourage crispness during baking.
- Bake: Bake for about 15 minutes, until the cheese sticks are golden brown on the outside and sizzling. Remove from oven and let cool slightly before serving.
Notes
- Using panko breadcrumbs adds extra crunchiness to the sticks.
- Make sure the cottage cheese is at room temperature for easier mixing.
- You can substitute olive oil spray if you prefer a lighter option.
- For extra flavor, add chopped herbs like parsley or basil to the mixture.
- Serve warm as a delicious appetizer or snack.
