Description
These irresistible Garlic Parmesan Cheeseburger Bombs are a savory and cheesy treat packed with ground beef, garlic, parmesan, and mozzarella cheeses, all wrapped in buttery biscuit dough and baked to golden perfection. Perfect as a hearty appetizer or snack, they deliver a juicy, flavorful explosion with every bite.
Ingredients
Scale
Filling
- 1 lb ground beef (choose high-quality beef for a juicy, flavorful filling)
- 3 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 1 cup shredded cheese (mozzarella or your choice)
Dough
- 1 can (16 oz) biscuit dough (buttery dough forms the perfect crispy exterior)
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the bombs to a golden brown finish.
- Sauté Garlic: In a large skillet over medium heat, sauté minced garlic until fragrant, about 1-2 minutes, to release its rich flavor.
- Cook Ground Beef: Add ground beef to the skillet and cook until no longer pink, about 6-8 minutes, breaking it apart as you stir to ensure even cooking.
- Melt Cheeses: Stir in shredded mozzarella and grated parmesan cheese and mix until fully melted and creamy, about 2-3 minutes, creating a rich cheesy mixture.
- Prepare Dough: Open the can of biscuit dough and flatten each round slightly to make room for the filling.
- Fill and Seal: Scoop a generous spoonful of the beef and cheese mixture into the center of each flattened dough round. Fold the dough over and pinch edges tightly to seal completely.
- Bake: Place the prepared bombs on a baking sheet and bake for 15-20 minutes, or until puffed and golden brown all over.
- Cool: Remove from oven and let the bombs rest for about 5 minutes on a cooling rack before serving to allow the filling to set slightly.
Notes
- Use high-quality ground beef for the best flavor and juiciness.
- If you prefer spicier bombs, add some red pepper flakes or chopped jalapeños to the beef mixture.
- You can substitute mozzarella with cheddar or your favorite melting cheese.
- Ensure dough edges are pinched tightly to prevent filling leakage during baking.
- Serve with ketchup, mustard, or your favorite dipping sauce for extra flavor.
