There is nothing quite like a warm, cozy meal that wraps you in its embrace, and this Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe does exactly that. Imagine flaky, tender seafood nestled in a creamy, seasoned sauce loaded with vibrant veggies, all topped with golden, cheesy Cheddar Bay biscuits that bake to perfection. It’s the kind of dish that feels like a hearty hug on a plate—perfect for family dinners or anytime you crave something soothing, flavorful, and satisfying.
Ingredients You’ll Need
Each ingredient in this recipe is simple but vital, working together to create a stunning balance of flavor, texture, and color that makes this seafood pot pie truly memorable. From the fresh seafood to the creamy base and that special cheddar biscuit topping, these components bring everything to life in your kitchen.
- 1 lb Peeled and deveined shrimp: Provides tender, succulent bites bursting with natural sweetness.
- 1 cup Crab meat (Real or imitation): Adds a delicate, briny flavor that complements the shrimp and fish beautifully.
- 1 lb Fish fillets (Cod or Haddock): Firm white fish offers a flaky texture that holds up well in the pot pie filling.
- 2 cups Frozen mixed vegetables: Brings a colorful medley and a fresh, crisp contrast to the creamy sauce.
- 1 cup Heavy cream: Creates that luxurious, velvety texture essential to the pot pie’s rich filling.
- 1 cup Chicken or seafood broth: Adds depth of flavor and keeps the filling moist and savory; opt for vegetable broth if you prefer a vegetarian twist.
- 1 teaspoon Garlic powder: Enhances the savory notes with warm, aromatic undertones.
- 1 teaspoon Onion powder: Delivers subtle sweetness and complexity that balances the seafood’s richness.
- 1 teaspoon Dried thyme: Brings a fragrant herbal touch; dill or parsley can be swapped in for a slightly different flavor profile.
- 1 teaspoon Salt: Essential for seasoning all ingredients perfectly; adjust to your taste.
- 1/2 teaspoon Pepper: Adds a gentle kick to brighten the dish; adjust according to your preference.
- 1 pack Cheddar Bay biscuit mix: The star topping — these biscuits are cheesy, buttery, and golden, providing an irresistible finish.
- 3/4 cup Milk: Combines with the biscuit mix to create a tender, fluffy biscuit topping.
- 1/4 cup Melted butter: Brushed on top of the biscuits for an extra layer of rich flavor and beautiful browning.
How to Make Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe
Step 1: Prepare the Seafood and Veggies
Start by chopping your fish fillets into bite-sized pieces to ensure an even distribution in the pot pie. Combine the shrimp, crab meat, and chopped fish in a large bowl. Make sure to thaw frozen mixed vegetables and drain any excess water to keep the filling from becoming watery. This first step sets the foundation for your luscious filling, packed with tender, flavorful seafood and vibrant veggies.
Step 2: Create the Creamy Filling
In a large skillet over medium heat, add your heavy cream, chicken or seafood broth, garlic powder, onion powder, dried thyme, salt, and pepper. Let this mixture simmer gently to thicken and develop deep savory layers. Stir frequently to prevent scorching. When the sauce starts to thicken, fold in the seafood and vegetables and cook for 5-7 minutes until everything is heated through, tender, and coated in the creamy goodness. This luscious filling is what makes the Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe truly unforgettable.
Step 3: Prepare the Cheddar Bay Biscuit Topping
While your filling is simmering, combine the biscuit mix and milk in a medium bowl. Stir until just combined — overmixing can make the biscuits tough, so keep it light and gentle. You want the dough to be slightly lumpy for that tender, airy texture that pairs perfectly with the creamy pot pie base.
Step 4: Assemble and Bake
Preheat your oven to 400°F (200°C). Pour your creamy seafood and vegetable filling into a lightly greased baking dish, spreading it evenly. Drop spoonfuls of the biscuit dough over the filling, covering as much as you can. Brush the top of the biscuits with melted butter to create a golden, buttery crust. Bake for 25-30 minutes until the biscuits have puffed up and turned beautifully golden. The bubbling filling beneath and the cheesy bites above come together in pure harmony.
How to Serve Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives over the top adds a pop of color and fresh aroma, balancing the richness of the pot pie. A small zest of lemon can also elevate the seafood flavors with a bright, citrusy note. These little touches make the dish feel even more special and inviting.
Side Dishes
This dish is comforting enough to stand on its own, but serving it with a crisp green salad or roasted asparagus brings an excellent textural contrast and freshness. A light vinaigrette balances the creamy richness of the pot pie perfectly, keeping the meal well-rounded and satisfying.
Creative Ways to Present
For a cozy family dinner, serve straight out of the baking dish for that warm, rustic feel. If you want to impress guests, try individual ramekins or mini cast-iron skillets topped with cheddar bay biscuit dough to create personal pot pies that look charming and elegant. These presentations make the Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe feel like a special occasion every time.
Make Ahead and Storage
Storing Leftovers
Cool any leftover pot pie completely before covering tightly and refrigerating. Stored this way, it will keep for 3-4 days without sacrificing flavor or texture, perfect for enjoying a comforting meal on a busy night.
Freezing
If you want to make this pot pie ahead of time or preserve leftovers long-term, consider freezing it before baking. Assemble the dish, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When you’re ready, bake straight from frozen, adding extra baking time as needed until bubbly and golden.
Reheating
To reheat, cover the pot pie with foil and warm in the oven at 350°F (175°C) for about 20-25 minutes until heated through. For a crispier biscuit topping, remove the foil in the last 5 minutes of reheating. This ensures your leftovers taste just as delicious as the day you made them.
FAQs
Can I use other types of seafood in this pot pie?
Absolutely! While shrimp, crab, and firm white fish are recommended for their texture and flavor, you can swap in scallops, lobster, or even a seafood medley depending on your taste and availability.
Can I make this pot pie vegetarian?
Yes, simply omit the seafood and use vegetable broth in place of chicken or seafood broth. Add extra hearty vegetables like mushrooms, potatoes, or plant-based protein to keep the filling satisfying.
Is there a way to make the biscuit topping gluten-free?
Certainly! Use a gluten-free biscuit mix and make sure any substitutions fit your dietary needs. You may need to adjust liquid quantities slightly to get the perfect biscuit dough consistency.
Can I prepare the filling in advance and bake later?
Definitely. You can make the creamy seafood and vegetable filling ahead, refrigerate it overnight, then assemble with the biscuit topping right before baking. This saves time on busy days without compromising flavor.
What if I don’t have a cheddar bay biscuit mix?
No worries! Use a plain biscuit mix and add 1 cup of shredded sharp cheddar cheese along with 1 teaspoon garlic powder and 1 tablespoon melted butter to replicate the signature Cheddar Bay biscuit flavor.
Final Thoughts
There is something truly special about making and sharing this Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe. It’s a dish that invites everyone at the table to relax, savor, and enjoy moments of warmth and happiness. I encourage you to try this recipe—it’s a delightful way to turn an ordinary night into a memorable seafood celebration packed with love and comfort.
Print
Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie combines tender shrimp, flaky fish, and savory crab meat in a creamy, seasoned broth topped with golden, cheesy Cheddar Bay biscuits. Perfect for a cozy dinner, this pot pie brings the richness of seafood and the comforting warmth of biscuits together in a delightful baked dish.
Ingredients
Seafood and Vegetables
- 1 lb Peeled and deveined shrimp
- 1 cup Crab meat (Real or imitation)
- 1 lb Fish fillets (Cod or Haddock) (Firm white fish)
- 2 cups Frozen mixed vegetables
Broth and Seasonings
- 1 cup Heavy cream (Can substitute with half-and-half)
- 1 cup Chicken or seafood broth (Vegetable broth for vegetarian option)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme (Can substitute with dill or parsley)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Pepper (Adjust to taste)
Biscuit Topping
- 1 pack Cheddar Bay biscuit mix (Or plain biscuit mix with added cheese)
- 3/4 cup Milk (Any type will work)
- 1/4 cup Melted butter
Instructions
- Prepare the Seafood: Rinse and pat dry the shrimp, crab meat, and fish fillets. Cut the fish into bite-sized chunks to ensure even cooking and easy serving.
- Make the Creamy Broth: In a large skillet or saucepan over medium heat, combine the heavy cream and chicken or seafood broth. Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
- Add Vegetables and Seafood: Stir in the frozen mixed vegetables first, cooking for 5 minutes until tender. Then add the prepared shrimp, crab meat, and fish chunks. Cook gently until the seafood is opaque and cooked through, about 5-7 minutes.
- Preheat Oven and Prepare Biscuit Topping: While the filling simmers, preheat your oven to 400°F (200°C). In a mixing bowl, prepare the Cheddar Bay biscuit mix according to package instructions, combining the biscuit mix with 3/4 cup milk and folding in melted butter to give the biscuits their signature richness and flavor.
- Assemble the Pot Pie: Transfer the cooked seafood-vegetable mixture into a baking dish. Evenly dollop or spread the biscuit dough over the top of the filling, ensuring the mixture is well covered.
- Bake Until Golden: Place the baking dish in the preheated oven. Bake for 20 to 25 minutes or until the biscuits are fully cooked through and golden brown on top.
- Serve Warm: Remove from the oven and let the pot pie cool for a few minutes. Serve warm and enjoy the comforting blend of creamy seafood filling with cheesy biscuit topping.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Adjust salt and pepper to your taste preference, especially if using salted broth.
- Use vegetable broth instead of chicken or seafood broth to make the recipe vegetarian-friendly; omit the seafood accordingly.
- For added flavor, brush the biscuit tops with extra melted butter before baking.
- Frozen mixed vegetables can be replaced with fresh vegetables like peas, carrots, and corn if preferred.
