Description
This Irresistibly Comforting Cheddar Bay Biscuit Seafood Pot Pie combines tender shrimp, flaky fish, and savory crab meat in a creamy, seasoned broth topped with golden, cheesy Cheddar Bay biscuits. Perfect for a cozy dinner, this pot pie brings the richness of seafood and the comforting warmth of biscuits together in a delightful baked dish.
Ingredients
Scale
Seafood and Vegetables
- 1 lb Peeled and deveined shrimp
- 1 cup Crab meat (Real or imitation)
- 1 lb Fish fillets (Cod or Haddock) (Firm white fish)
- 2 cups Frozen mixed vegetables
Broth and Seasonings
- 1 cup Heavy cream (Can substitute with half-and-half)
- 1 cup Chicken or seafood broth (Vegetable broth for vegetarian option)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme (Can substitute with dill or parsley)
- 1 teaspoon Salt (Adjust to taste)
- 1/2 teaspoon Pepper (Adjust to taste)
Biscuit Topping
- 1 pack Cheddar Bay biscuit mix (Or plain biscuit mix with added cheese)
- 3/4 cup Milk (Any type will work)
- 1/4 cup Melted butter
Instructions
- Prepare the Seafood: Rinse and pat dry the shrimp, crab meat, and fish fillets. Cut the fish into bite-sized chunks to ensure even cooking and easy serving.
- Make the Creamy Broth: In a large skillet or saucepan over medium heat, combine the heavy cream and chicken or seafood broth. Stir in garlic powder, onion powder, dried thyme, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.
- Add Vegetables and Seafood: Stir in the frozen mixed vegetables first, cooking for 5 minutes until tender. Then add the prepared shrimp, crab meat, and fish chunks. Cook gently until the seafood is opaque and cooked through, about 5-7 minutes.
- Preheat Oven and Prepare Biscuit Topping: While the filling simmers, preheat your oven to 400°F (200°C). In a mixing bowl, prepare the Cheddar Bay biscuit mix according to package instructions, combining the biscuit mix with 3/4 cup milk and folding in melted butter to give the biscuits their signature richness and flavor.
- Assemble the Pot Pie: Transfer the cooked seafood-vegetable mixture into a baking dish. Evenly dollop or spread the biscuit dough over the top of the filling, ensuring the mixture is well covered.
- Bake Until Golden: Place the baking dish in the preheated oven. Bake for 20 to 25 minutes or until the biscuits are fully cooked through and golden brown on top.
- Serve Warm: Remove from the oven and let the pot pie cool for a few minutes. Serve warm and enjoy the comforting blend of creamy seafood filling with cheesy biscuit topping.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Adjust salt and pepper to your taste preference, especially if using salted broth.
- Use vegetable broth instead of chicken or seafood broth to make the recipe vegetarian-friendly; omit the seafood accordingly.
- For added flavor, brush the biscuit tops with extra melted butter before baking.
- Frozen mixed vegetables can be replaced with fresh vegetables like peas, carrots, and corn if preferred.
