Description
This Irresistibly Easy Gozleme with Spinach and Feta Delight is a quick and flavorful Turkish-inspired flatbread stuffed with a delicious mixture of wilted spinach, garlic, eggs, and a blend of creamy cheeses. Perfect for a savory snack or light meal, this recipe yields four crispy, golden pieces that are easy to prepare and cook on the stovetop in just under half an hour.
Ingredients
Scale
Dough
- 2 cups All-Purpose Flour (Opt for gluten-free flour for a gluten-free version)
- 2 tablespoons Extra Virgin Olive Oil (Adds flavor and contributes to a crispy exterior)
- 1 cup Water (Adjust the amount based on desired consistency)
- 0.5 teaspoon Salt (Use sparingly to avoid overpowering other flavors)
Filling
- 4 cups Baby Spinach (Wilt it slightly for easier stuffing)
- 2 cloves Garlic (Mince for even distribution)
- 2 large Eggs (Well whisked for even mixture)
- 0.5 teaspoon Black Pepper (Adjust according to taste preference)
- 1 cup Danish Feta (Can substitute with regular feta or goat cheese)
- 0.5 cup Shredded Mozzarella Cheese (Optional for extra creaminess)
Instructions
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Gradually add water while stirring until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover and let it rest for 10 minutes.
- Prepare the Filling: While the dough rests, gently wilt the baby spinach in a pan over medium heat until just softened. Let it cool slightly, then chop finely. In a separate bowl, combine the minced garlic, well-whisked eggs, crumbled Danish feta, shredded mozzarella (if using), black pepper, and chopped spinach. Mix thoroughly to combine.
- Roll and Assemble: Divide the dough into 4 equal portions. Roll each portion into a thin circle approximately 8-10 inches in diameter on a floured surface. Spoon the spinach and cheese filling onto one half of each dough circle, then fold the other half over to seal. Press the edges firmly to prevent filling from leaking.
- Cook the Gozleme: Heat a large non-stick skillet or griddle over medium heat. Lightly brush the surface with olive oil. Place one gozleme on the pan and cook for about 3 minutes on each side or until the bread is crisp and golden brown and the filling is cooked through. Repeat with the remaining pieces.
- Serve: Slice each gozleme into wedges and serve warm as a delightful snack or light meal, accompanied by yogurt or a fresh salad if desired.
Notes
- For a gluten-free version, substitute all-purpose flour with a certified gluten-free flour blend.
- You can replace Danish feta with regular feta or goat cheese depending on availability and preference.
- Adjust the amount of garlic and black pepper to match your taste preference.
- Adding mozzarella is optional but adds a nice creamy texture to the filling.
- Cook on medium heat to ensure the dough crisps without burning and the filling cooks properly.
