Description
These Irresistibly Indulgent No-Bake Pecan Pie Balls combine the rich flavors of pecans, maple syrup, and chocolate into simple, bite-sized treats. Perfect for holiday parties or anytime you crave a decadent, sweet snack without turning on the oven, these no-bake balls are easy to make and packed with delicious texture and flavor.
Ingredients
Scale
Dry Ingredients
- 1 cup Pecan Halves (Finely chopped)
- 1 cup Graham Cracker Crumbs (Or digestive biscuits)
- 1/2 cup Brown Sugar (Or coconut sugar)
Wet Ingredients
- 1 teaspoon Vanilla (Pure vanilla extract preferred)
- 1/3 cup Maple Syrup (Or agave syrup)
- 1/4 cup Melted Butter (Unsalted preferred)
Coating
- 8 oz Chocolate Almond Bark (Dark or white chocolate can also be used)
Instructions
- Prepare the pecan mixture: In a mixing bowl, combine the finely chopped pecan halves, graham cracker crumbs, and brown sugar. Stir thoroughly to blend dry ingredients evenly.
- Add wet ingredients: Add the vanilla extract, maple syrup, and melted butter to the dry mixture. Mix well until all ingredients are fully incorporated into a sticky, cohesive dough-like consistency.
- Form balls: Using your hands or a small scoop, shape the mixture into 12 equal-sized balls. Place them on a lined tray or plate and refrigerate for at least 30 minutes to firm up.
- Melt the chocolate: While the balls chill, melt the chocolate almond bark in a microwave-safe bowl in 20-30 second intervals, stirring between each until fully smooth and fluid.
- Coat the balls: Using a fork or dipping tool, dip each chilled pecan ball into the melted chocolate, ensuring it’s fully coated. Return to the lined tray and allow the chocolate to set either at room temperature or refrigerated for quicker hardening.
- Serve and store: Once the chocolate has hardened, your no-bake pecan pie balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- You can swap maple syrup with agave syrup for a different sweetness profile.
- Use dark or white chocolate almond bark depending on your taste preference or occasion.
- Finely chopping pecans ensures a better mixture consistency and even texture in the balls.
- Refrigerate the balls before coating to help them hold their shape better while dipping.
- These treats are not baked, making them quick and easy to prepare.
