Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe

If you’ve ever craved that perfect blend of soft, warm bread infused with fragrant herbs and melted cheese just like the one from your favorite sandwich spot, you are absolutely going to love this Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe. It’s a delightful homemade version that captures all those irresistible flavors and textures, from the crisp golden crust to the tender, cheesy inside. Simple ingredients come together in a straightforward process, making it an approachable and rewarding baking adventure that feels like a warm hug every time you take a bite. Whether you’re making sandwiches, serving it as a side, or just enjoying it plain, this recipe will quickly become a beloved staple in your kitchen.

Ingredients You’ll Need

The magic of this Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe lies in its simplicity. Each ingredient plays a key role — from the yeast that gives the bread its perfect rise to the blend of cheeses and herbs that pack in rich flavor. Having these basics on hand means you can whip up a comforting homemade loaf anytime.

• 1 Tablespoon instant yeast: This fast-acting yeast helps the dough rise beautifully without long waiting times.
• 1 cup warm water: The right temperature activates the yeast gently for a perfect proof.
• 1 Tablespoon sugar: Feeds the yeast and adds a subtle touch of sweetness to balance the herbs.
• 1 1/2 teaspoons salt: Enhances the overall flavor and controls yeast activity.
• 4 Tablespoons vegetable oil: Keeps the bread tender and moist, adding to the soft crumb.
• 2 3/4 cups flour: The backbone of the dough — all-purpose flour gives structure and chewiness.
• 1/4 cup Colby Jack cheese (shredded): Melts wonderfully, adding a creamy, mild sharpness.
• 1 Tablespoon parmesan cheese (grated): Intensifies the savory, cheesy aroma that makes this bread unforgettable.
• 1 teaspoon garlic powder: Brings subtle warmth and depth, complementing the cheeses perfectly.
• 1 teaspoon Italian seasoning: A fragrant mix of herbs that delivers the classic Italian flavor punch.

How to Make Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe

Step 1: Bloom the yeast

Start by warming your water to just the right temperature — warm but not hot. Stir in the instant yeast and sugar, then let the mixture sit for a few minutes until it’s bubbly and alive. This step wakes the yeast up, ensuring your bread will rise with a lovely texture.

Step 2: Mix dry ingredients

While your yeast is blooming, combine the flour and salt in a large mixing bowl. Mixing these foundational dry ingredients first makes it easier to incorporate the wet ingredients evenly.

Step 3: Combine wet and dry

Pour the yeast mixture and vegetable oil into your flour and salt bowl. Stir everything together well until a sticky, shaggy dough forms — don’t be afraid to get your hands a bit floury here!

Step 4: Knead the dough

Turn the dough out onto a lightly floured surface and knead it for at least 8 minutes. This develops the gluten, giving your bread the perfect chewy yet tender bite you expect from Italian bread.

Step 5: First rise

Lightly oil a clean bowl, place your dough inside, and cover it with a clean kitchen towel. Let it rise in a warm spot for about an hour until it doubles in size. This is where the magic happens as the yeast creates air pockets.

Step 6: Shape and second rise

After the dough has puffed up, punch it down gently to release gas, then divide it into four equal pieces. Shape each piece into a long roll, cover them again, and allow them to rise until they double once more. This second rise makes your rolls extra airy and soft.

Step 7: Preheat the oven

Set your oven to 350 degrees Fahrenheit. Getting the oven hot while your dough is rising means you can bake the bread immediately for a perfect crust.

Step 8: Prepare the rolls for baking

Brush each roll lightly with vegetable oil, giving them a lovely golden sheen and helping the seasonings stick beautifully.

Step 9: Add cheese and herbs

Sprinkle the rolls generously with parmesan cheese, garlic powder, Italian seasoning, and shredded Colby Jack cheese. These toppings melt and infuse the bread during baking, creating that signature flavorful crust.

Step 10: Bake to perfection

Place the rolls in the preheated oven and bake for 15 to 20 minutes, or until they turn golden brown on top. The aroma will fill your kitchen, signaling that delicious bread is ready to come out!

Step 11: Cool and slice

Allow the bread to cool completely on a wire rack before slicing. This rest time lets the structure set, so each slice remains perfect without crumbling.

How to Serve Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe

Garnishes

For an extra touch, you can brush slices of the bread with a bit of garlic butter or sprinkle fresh herbs on top right before serving. A little drizzle of olive oil paired with a sprinkle of flaky sea salt also elevates the flavors beautifully.

Side Dishes

This bread pairs wonderfully with classic Italian dishes — think a hearty bowl of marinara sauce for dipping, a fresh green salad, or your favorite pasta dishes. The savory herb and cheese flavors complement so many meals, making it a versatile sidekick.

Creative Ways to Present

Turn your Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe into mini sandwiches for a party platter or slice thick and toast for a comforting bruschetta topped with fresh tomatoes and basil. The bread’s robust flavors stand up well to creative toppings or simple spreads alike.

Make Ahead and Storage

Storing Leftovers

If you have any leftover bread, wrap it tightly in plastic wrap or place it in an airtight container at room temperature, where it will stay fresh for a couple of days. This keeps the crust from getting too hard while preserving the soft inside.

Freezing

For longer storage, slice the bread and freeze the pieces in a resealable bag with parchment paper between slices to prevent sticking. When you’re ready, you can toast them straight from the freezer for fresh-tasting bread any time.

Reheating

To bring back the freshly baked warmth, pop the bread or slices into a preheated oven at 350 degrees Fahrenheit for about 5 to 7 minutes. This refreshes the crust’s crunch while softening the interior perfectly.

FAQs

Can I use active dry yeast instead of instant yeast?

Absolutely! If you’re using active dry yeast, simply dissolve it in warm water with sugar and let it sit for about 5-10 minutes until foamy before mixing it with the flour and other ingredients.

What can I substitute for Colby Jack cheese?

Monterey Jack, mozzarella, or even mild cheddar work great as alternatives and will give a similar melting texture with a slightly different flavor profile.

Can I make this bread gluten-free?

This recipe relies on gluten development for texture, so swapping in gluten-free flour requires special blends designed for yeast breads and might need additional binding agents like xanthan gum.

Is there a way to make the bread softer?

Yes! Adding a bit more oil or even incorporating a tablespoon of milk powder can help make the crumb softer and more tender. Also, avoid overbaking for the best results.

Can I add fresh herbs instead of Italian seasoning?

Fresh herbs can add vibrant flavor, but since they’re more delicate, use about double the amount compared to dried Italian seasoning, and consider using them as a topping rather than mixing them directly into the dough.

Final Thoughts

Baking the Italian Herbs and Cheese Bread (Subway Copycat Recipe) Recipe at home is such a rewarding and delicious journey — it’s one of those special recipes that brings everyone around the table and fills your kitchen with irresistible aromas. Whether you enjoy it plain, turned into sandwiches, or as a sidekick to your favorite meal, this bread delivers comfort and flavor in every bite. Give it a try and watch it become your go-to recipe for fresh, cheesy, herb-infused bread any day of the week!

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