Description
Jalapeño Corn Coleslaw is a vibrant and flavorful side dish combining shredded green and red cabbage with sweet corn kernels and spicy jalapeños. Tossed in a creamy dressing made from mayonnaise, sour cream, lime juice, and apple cider vinegar, this coleslaw offers a refreshing crunch with a kick of heat. Perfectly chilled before serving, it pairs wonderfully with tacos, pulled pork sandwiches, or burgers, adding a zesty freshness to any meal.
Ingredients
Scale
Vegetables
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 medium carrot, grated
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup chopped fresh cilantro
Dressing
- 1/2 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1 tsp honey or sugar (optional)
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Combine Vegetables: In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, corn kernels, grated carrot, finely chopped jalapeños, and chopped fresh cilantro.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, lime juice, honey (or sugar), garlic powder, salt, and black pepper until smooth.
- Toss Ingredients: Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and develop fully.
- Serve: Serve the jalapeño corn coleslaw chilled as a refreshing side dish or as a topping for tacos, pulled pork sandwiches, or burgers.
Notes
- For a milder dish, remove jalapeño seeds completely; for more heat, include some seeds.
- Fresh corn is preferred for best flavor, but canned or thawed frozen corn works well.
- Adjust the amount of honey or sugar based on sweetness preference and ripeness of corn.
- Greek yogurt can substitute sour cream for a tangier, healthier option.
- Make ahead and store in the refrigerator for up to 2 days; freshen with extra lime juice before serving.
