Description
This Jam Jelly Doughnut French Toast recipe transforms simple sandwich bread and strawberry jam into a decadent, nostalgic breakfast treat reminiscent of jelly-filled doughnuts. Coated in sugar and cooked to a golden brown perfection in butter, this dish is quick to make and perfect for a cozy morning or a special brunch.
Ingredients
Scale
For the French Toast Sandwiches
- 6 slices white sandwich bread, stale, about 1.5cm (0.6″) thick
- 3 tbsp strawberry jam
- 3 tbsp caster sugar
- 1 egg
- 2 tbsp milk
- 2 tbsp butter
Instructions
- Prepare the Bread: Optionally, cut the bread slices into rounds as large as you can to create a doughnut shape. This helps mimic the traditional doughnut appearance.
- Assemble the Jam Sandwiches: Spread 1 tablespoon of strawberry jam in the center of 3 bread rounds, leaving about a 1cm (1/4″) edge to prevent the jam from oozing out. Place the remaining 3 rounds on top to form sandwiches.
- Make the Egg Mixture: In a small bowl, beat the egg and milk lightly until combined.
- Prepare the Sugar Coating: Spread the caster sugar evenly on a small plate for coating after cooking.
- Heat the Pan: Melt the butter in a large non-stick pan over medium-high heat until hot and bubbling.
- Coat the Sandwiches: Quickly dip each sandwich into the egg mixture, ensuring both sides and edges are coated thoroughly, then place them in the hot pan. Repeat with the remaining sandwiches.
- Cook Until Golden: Fry each side for about 2 minutes or until a deep golden brown color develops.
- Sugar Coating: Remove the cooked sandwiches from the pan and immediately roll them in the caster sugar, coating all surfaces including the edges. The sugar adheres best if coated right after cooking.
- Serve: Serve the Jam Jelly Doughnut French Toast warm or at room temperature for the best flavor and texture.
Notes
- Using stale bread helps the bread absorb the egg mixture without falling apart.
- Cutting the bread into rounds is optional but adds a fun doughnut look.
- Make sure to leave a 1cm edge when adding jam to prevent leakage during cooking.
- If caster sugar is unavailable, granulated sugar can be used as a substitute.
- Serve immediately for optimal crispness; leftovers can be reheated gently in a pan.
