If you’ve been craving something warm, cheesy, and bursting with garlic flavor but need to keep it low-carb, this Keto Garlic Flatbread Recipe is exactly what you’ve been waiting for. Soft yet crispy, with a perfect garlicky finish, these flatbreads are incredibly easy to whip up and satisfy those carb cravings without any guilt. Whether as a snack, a side, or a base for your favorite toppings, this recipe effortlessly brings comfort and flavor together in the best possible way.
Ingredients You’ll Need
It’s amazing how just a handful of simple ingredients can come together to create such a delicious Keto Garlic Flatbread Recipe. Each ingredient plays a crucial role—mozzarella and cream cheese give you that melty, elastic texture, almond flour keeps it low-carb and nutty, and garlic infuses it with that beloved depth you can’t resist.
- 2 cups shredded low moisture mozzarella: This cheese melts beautifully and forms the base texture for the flatbread.
- 2 tablespoons cream cheese: Adds creaminess and helps bind the dough together for a soft consistency.
- 2 eggs: Essential for structure and giving the dough a little lift.
- 1/2 cup almond flour: Low in carbs, this gives the dough a subtle nutty flavor and the right firmness.
- 1 teaspoon baking powder: A tiny boost to make the flatbread just a bit fluffy, not flat like crackers.
- 1 tablespoon grated parmesan: Adds a salty kick and helps create a golden crust.
- 2 cloves garlic, minced: The heart of this recipe, ensuring each bite has that irresistible garlicky punch.
- 1 tablespoon butter: For richness and perfect melting in the garlic butter topping.
- 1 tablespoon olive oil: Adds a fruity layer to the garlic butter mix and helps it spread smoothly.
How to Make Keto Garlic Flatbread Recipe
Step 1: Melt the Cheeses
Start by placing the shredded mozzarella and cream cheese into a microwave-safe bowl. Heat it in short bursts, stirring occasionally until it’s melted into a gooey, stretchy base that will give the flatbread its tender texture. This cheese mixture is your secret weapon for that perfect chewiness.
Step 2: Mix Ingredients Into Dough
Transfer the melted cheese to another bowl and incorporate the eggs, almond flour, and baking powder. Stir everything together until the dough feels smooth and well combined. This mixture might be a bit sticky but don’t worry—that’s exactly right for shaping later.
Step 3: Chill the Dough
Pop the dough into the refrigerator for at least four hours. This chilling step firms it up and makes shaping your flatbreads so much easier. Trust me, patience here will pay off when you get that perfectly shaped flatbread ready to bake.
Step 4: Shape the Flatbreads
Once chilled, divide the dough into eight equal balls. Place each ball between two sheets of parchment paper and gently flatten them into approximately 1/4 inch thick rounds. This method keeps the dough from sticking and makes the shaping process super clean and simple.
Step 5: Bake Until Golden
Preheat your oven to 350°F (175°C). Transfer the flattened dough to a baking sheet and bake for 15 to 17 minutes. Watch for that golden-brown color—it’s a good clue that your flatbreads are perfectly cooked through with a satisfyingly crisp exterior.
Step 6: Prepare the Garlic Butter
While the flatbreads bake, melt butter and olive oil together over medium heat. Once melted, add the minced garlic and cook just until fragrant, about a minute. Be careful not to burn the garlic because it can turn bitter. This garlic butter will infuse each flatbread with that mouthwatering aroma and rich flavor.
Step 7: Final Touch and Broil
Brush each hot flatbread with your freshly made garlic butter mixture liberally. Then sprinkle the tops with grated parmesan for an extra layer of savory goodness. Pop them back in the oven for just one more minute—this quick finish helps the parmesan melt and the garlic flavor to deepen, creating that delicious final crust.
How to Serve Keto Garlic Flatbread Recipe
Garnishes
If you want to elevate your Keto Garlic Flatbread Recipe even further, try sprinkling fresh herbs like chopped parsley, chives, or basil on top after baking. A dash of chili flakes can add a fun, spicy kick, while a little extra parmesan never goes wrong. These small touches add color and brightness to your plate while enhancing flavor.
Side Dishes
This flatbread pairs wonderfully with a variety of dishes. Serve it alongside a fresh salad for a light lunch or have it as a side with hearty soups and stews to soak up all those delicious juices. It also makes a perfect companion to dips like creamy spinach artichoke or a spicy marinara sauce for dipping.
Creative Ways to Present
For a fun twist, use the flatbreads as a base for low-carb pizzas—spread a little tomato sauce, add your favorite keto-friendly toppings, and melt some cheese on top. Or, stack them with layers of grilled veggies and meats to make mini keto sandwiches or flatbread wraps. The possibilities are truly endless and a lot of fun to experiment with!
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh batch, wrap any leftover flatbreads tightly in plastic wrap or place them in an airtight container. Store them in the refrigerator for up to 3 days. When properly stored, they maintain great flavor and texture, so you can enjoy them again with ease.
Freezing
If you want to keep these goodies around much longer, freezing is a great option. Separate the flatbreads with parchment paper, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing their delicious flavor or texture.
Reheating
To reheat, place your flatbreads on a baking sheet and warm them in the oven at 350°F (175°C) for about 5-7 minutes until heated through and slightly crisp again. Avoid the microwave if possible, as it tends to make the flatbread chewy and less enjoyable.
FAQs
Can I use different types of cheese for this Keto Garlic Flatbread Recipe?
Yes! While low moisture mozzarella and cream cheese work best for texture and meltability, you can experiment with other cheeses like Monterey Jack or even a sharper cheddar. Just be mindful that some cheeses may change the flavor slightly.
Is almond flour necessary, or can I substitute it?
Almond flour is essential for keeping this flatbread low-carb and providing that wonderful nutty undertone. You could try coconut flour, but it absorbs moisture differently and will require adjustments to the recipe.
Why is chilling the dough important?
Chilling firms up the dough, making it much easier to shape and preventing it from becoming too sticky during the flattening process. It also helps the ingredients meld together, improving texture and flavor.
Can I make these flatbreads dairy-free?
This recipe relies heavily on cheeses for structure and flavor, so dairy-free versions are tricky and may require specialized substitutes. If needed, consider experimenting with vegan cheese alternatives, but results may vary.
How can I make this recipe more garlicky?
If you love garlic, simply increase the amount of minced garlic in the butter mixture or sprinkle some garlic powder on top before the final bake. Roasted garlic can also add a sweet, mellow twist to the flavor profile.
Final Thoughts
This Keto Garlic Flatbread Recipe is one of those gems that brings comfort, ease, and big flavor together perfectly. Whether you’re new to keto cooking or you’re looking to add more variety to your low-carb repertoire, this recipe is a must-try. Once you make it, it’s hard not to keep some on hand for quick snacks, sides, or even creative meal bases. So go ahead—grab your ingredients and enjoy the cheesy, garlicky goodness that this flatbread delivers every time!
Print
Keto Garlic Flatbread Recipe
- Prep Time: 15 minutes
- Cook Time: 17 minutes plus 1 minute for final baking
- Total Time: Approximately 4 hours 33 minutes (including chilling time)
- Yield: 8 flatbreads (approximately 8 servings)
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Description
This Keto Garlic Flatbread recipe is a low-carb, gluten-free alternative to traditional bread, perfect for those following a ketogenic lifestyle. Made with mozzarella, almond flour, and infused with flavorful garlic butter, these flatbreads are crispy on the outside and soft inside, making them a delicious accompaniment or snack.
Ingredients
Cheese and Dough
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
Flavoring
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
Instructions
- Melt Cheeses: Melt the shredded mozzarella and cream cheese together in a microwave-safe bowl until fully melted and smooth.
- Mix Dough: In another bowl, combine the melted cheeses with the eggs, almond flour, and baking powder, mixing thoroughly until a smooth dough forms.
- Chill Dough: Cover and refrigerate the dough for at least 4 hours to firm up, making it easier to handle and shape.
- Shape Flatbreads: Divide the chilled dough into 8 equal balls. Using parchment paper, flatten each ball into a round flatbread shape.
- Bake Flatbreads: Preheat your oven to 350°F (175°C). Bake the flatbreads on a baking sheet for 15-17 minutes until they turn golden brown and cooked through.
- Prepare Garlic Butter: While the flatbreads bake, melt the butter and olive oil together over medium heat in a small pan. Add the minced garlic and cook until fragrant, but not burnt.
- Finish Flatbreads: Remove the flatbreads from the oven and brush each evenly with the garlic butter mixture. Sprinkle the tops with grated parmesan and return to the oven for an additional 1 minute to set the flavors.
Notes
- Ensure the cheeses are completely melted before mixing with other ingredients to prevent lumps in the dough.
- Chilling the dough is crucial for texture and easier shaping; do not skip this step.
- You can store leftover flatbreads in an airtight container in the fridge for up to 3 days; reheat before serving.
- For extra flavor, add herbs like rosemary or parsley into the garlic butter.
- Use parchment paper to avoid sticking and for easier cleanup.
