Description
This kettle corn seasoning recipe combines granulated sugar, brown sugar, and kosher salt to create a sweet and salty topping perfect for enhancing freshly popped popcorn. Easy to prepare and ideal for snack time, this seasoning adds a delightful crunch and flavor to your popcorn bowls.
Ingredients
Scale
Seasoning Ingredients
- ½ cup granulated sugar (100 grams)
- ½ cup brown sugar (107 grams)
- 3 tablespoons kosher salt (27 grams)
For Serving
- Prepared popcorn (about 5 cups per person)
Instructions
- Combine the seasonings: In a medium-sized mixing bowl, mix together the granulated sugar, brown sugar, and kosher salt until they are evenly blended to form the kettle corn seasoning.
- Prepare the popcorn: Pop your popcorn using your preferred method until you have the desired amount (approximately 5 cups per person).
- Season the popcorn: Place the freshly popped popcorn in individual bowls and sprinkle each bowl with the kettle corn seasoning mixture to taste, tossing gently to coat evenly.
- Enjoy: Serve immediately and enjoy the perfect balance of sweet and salty flavors in your kettle corn popcorn snack.
Notes
- Adjust the amount of kosher salt to suit your taste preference or dietary needs.
- The seasoning mixture can be stored in an airtight container for up to 2 weeks.
- For best flavor, add seasoning to warm popcorn so the sugar slightly melts and sticks better.
