Description
Indulge in the tangy sweetness of Key Lime Pie with Whipped Cream. This refreshing dessert is a perfect balance of zesty lime flavor in a creamy filling, topped with luscious whipped cream. A delightful treat for any occasion!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 4 large egg yolks
- 1 tablespoon key lime zest
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a pie pan and bake for 8 minutes.
- Make the filling: Whisk egg yolks and lime zest. Add condensed milk, lime juice, mix, and pour into crust. Bake for 15 minutes.
- Cool and chill: Cool at room temperature, then refrigerate for at least 3 hours.
- Whip the cream: Beat cream, powdered sugar, and vanilla until soft peaks form.
- Serve: Top chilled pie with whipped cream.
Notes
- Regular lime juice can be used if key lime juice is unavailable.
- For a firmer filling, refrigerate overnight before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg
