Description
Hearty and flavorful Kielbasa and Cabbage Soup combines smoky kielbasa sausage with fresh vegetables simmered in a savory broth. This comforting soup is perfect for a cozy meal, packed with tender cabbage, carrots, potatoes, and a touch of smoked paprika for an extra depth of flavor.
Ingredients
Scale
Sausage
- 1 lb kielbasa sausage, sliced into rounds
Vegetables
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups green cabbage, chopped
- 3 large carrots, sliced
- 3 medium potatoes, diced
Liquids and Seasonings
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 bay leaf
- 1 tsp smoked paprika (optional for a smoky flavor)
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Brown the Kielbasa: In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned and slightly crispy. This helps develop a rich, smoky flavor. Once browned, remove the kielbasa from the pot and set aside to use later.
- Sauté the Vegetables: Using the same pot, add the diced onion and cook over medium heat until it softens and becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.
- Add Vegetables and Broth: Add the chopped cabbage, sliced carrots, diced potatoes, diced tomatoes with their juice, bay leaf, and smoked paprika if using to the pot. Stir everything together to combine the flavors.
- Simmer the Soup: Pour in the chicken or vegetable broth and stir well. Bring the soup to a boil, then reduce the heat to low and let it simmer gently. Cook uncovered for 25-30 minutes, or until the potatoes and carrots are tender when pierced with a fork.
- Add Kielbasa and Seasonings: Return the browned kielbasa slices to the pot. Season the soup with salt and freshly ground black pepper to taste. Let the soup heat through for about 5 minutes to meld the flavors.
- Garnish and Serve: Before serving, remove the bay leaf from the pot. Ladle the soup into bowls and garnish with freshly chopped parsley for a bright, fresh finish.
Notes
- For a vegetarian version, omit the kielbasa and use vegetable broth.
- Adding smoked paprika is optional but enhances the smoky flavor of the sausage and soup.
- This soup can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat gently on the stovetop to avoid overcooking the vegetables.
- Feel free to add other root vegetables like parsnips or turnips for variation.
