Description
Enjoy a refreshing and vibrant Kiwi Dragonfruit Crush Frappuccino that combines the tropical flavors of dragonfruit and kiwi with creamy coconut milk and a hint of sweetness. This easy-to-make blended beverage is perfect for a quick energizing treat or a cool summer refreshment.
Ingredients
Scale
Fruits
- 1/2 cup frozen dragonfruit (or pitaya) cubes
- 1/2 cup frozen kiwi slices
- Fresh kiwi slices or dragonfruit for garnish (optional)
Liquids & Sweeteners
- 1/2 cup coconut milk (or regular milk for a non-dairy option)
- 2 tbsp honey or agave syrup (optional, for sweetness)
- 1/4 cup vanilla ice cream (or coconut milk ice cream for a dairy-free version)
Other
- 1/2 cup ice cubes
- 1 tbsp chia seeds (optional, for texture)
Instructions
- Prepare ingredients: Gather and measure out frozen dragonfruit cubes, frozen kiwi slices, coconut milk, ice cubes, honey or agave syrup, vanilla ice cream, and chia seeds if using.
- Blend base: Place the frozen dragonfruit, frozen kiwi slices, coconut milk, ice cubes, honey, and vanilla ice cream into a blender.
- Blend to smooth: Blend the mixture until smooth and creamy, adding more coconut milk if needed to achieve your desired consistency.
- Adjust texture: For a thicker frappuccino, add more ice cubes or a small handful of chia seeds and blend again until fully incorporated.
- Serve: Pour the blended frappuccino into a tall glass.
- Garnish and enjoy: Garnish with fresh kiwi slices or dragonfruit pieces on top for a colorful finishing touch, then serve immediately to enjoy your tropical refreshment.
Notes
- Use coconut milk for a dairy-free and tropical flavor, or regular milk as an alternative.
- Honey or agave syrup can be omitted if you prefer a less sweet drink or want to keep it natural.
- Adding chia seeds provides a pleasant texture and extra fiber.
- You can substitute vanilla ice cream with coconut milk ice cream to keep the recipe dairy-free.
- Adjust the amount of ice or milk to customize thickness to your liking.
- Serve immediately for the best texture and flavor, as the frappuccino may melt quickly.
