Description
Korean Cheese Pancake is a savory, crispy, and cheesy delight made by combining a flavorful batter with shredded mozzarella and cheddar cheeses along with scallions. Pan-fried to golden perfection, these pancakes offer a perfect balance of spices and gooey cheese, ideal as a snack or appetizer served hot with your favorite dipping sauce.
Ingredients
Scale
Batter Ingredients
- 1 cup all-purpose flour
- 1 cup cold water
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Cheese and Vegetables
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
For Cooking
- Vegetable oil for frying
Instructions
- Prepare the Batter: Whisk together the all-purpose flour, cold water, salt, sugar, baking powder, black pepper, garlic powder, onion powder, and paprika in a mixing bowl until a smooth batter forms.
- Add Cheese and Scallions: Fold in the shredded mozzarella cheese, shredded cheddar cheese, and chopped scallions until evenly distributed throughout the batter.
- Heat the Oil: Warm vegetable oil in a non-stick skillet over medium heat to prepare for frying the pancakes.
- Form the Pancakes: Pour a ladleful of the batter into the hot skillet, spreading it out into a round, evenly thick shape.
- Fry the Pancakes: Cook the pancake for 3-4 minutes on each side until it achieves a golden brown and crispy texture.
- Repeat Cooking: Continue frying the remaining batter, adding more vegetable oil to the skillet as needed to prevent sticking and ensure even cooking.
- Drain Excess Oil: Remove the cooked pancakes from the skillet and place them on paper towels to soak up any excess oil.
- Serve Hot: Enjoy the Korean cheese pancakes hot with a dipping sauce of your choice for added flavor.
- Enjoy: Savor the delicious homemade Korean cheese pancakes as a perfect snack or appetizer.
Notes
- Use cold water when mixing the batter for better texture.
- Adjust the spices to your taste preference.
- Ensure the oil is adequately heated to achieve a crispy crust without burning.
- Serve immediately for best taste and texture.
- Try pairing with soy dipping sauce or spicy chili sauce for added flavor.
