Description

Delight in these charming Krispies Easter Egg Nests, a fun and easy no-bake treat perfect for Easter celebrations. Crispy Rice Krispies are enveloped in melted marshmallow and butter, shaped into nests, and topped with colorful candy-coated chocolate eggs. A drizzle of white chocolate adds extra sweetness and visual appeal, making these nests a festive and irresistible snack for kids and adults alike.

Ingredients

Scale

Base

4 tablespoons unsalted butter
5 cups mini marshmallows
6 cups Rice Krispies cereal

Toppings

1 cup candy-coated chocolate eggs (like Cadbury Mini Eggs or M&M’s)
1/2 cup white chocolate chips (optional)

For Shaping

Nonstick spray or butter for shaping

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Instructions

Melt Butter: In a large saucepan, melt the unsalted butter over medium heat until fully liquefied and warm, providing the base for the marshmallow mixture.
Add Marshmallows: Add the mini marshmallows to the melted butter and stir constantly. Continue stirring until the marshmallows have fully melted and the mixture is smooth without any lumps.
Mix in Cereal: Remove the saucepan from heat. Stir in the Rice Krispies cereal carefully, making sure each piece is evenly coated with the marshmallow mixture, creating a sticky, cohesive mix.
Shape Nests: Lightly grease your hands with nonstick spray or butter to prevent sticking. Take about 1/4 cup of the mixture and shape it into small nest forms. Press the center gently with your finger to create a dip resembling a bird’s nest.
Add Candy Eggs: While the nests are still warm and soft, place several candy-coated chocolate eggs into the center dip of each nest, arranging them attractively.
Drizzle White Chocolate (Optional): If desired, melt the white chocolate chips in a microwave-safe bowl or double boiler until smooth. Drizzle the melted white chocolate over the top of the nests for a decorative touch.
Cool and Set: Allow the nests to cool at room temperature. This will let them firm up and hold their shape, ready to be served or gifted.

Notes

Grease your hands well to prevent the sticky mixture from adhering while shaping the nests.
You can substitute mini marshmallows with regular-sized, but melting time may be slightly longer.
For added flavor, consider incorporating a teaspoon of vanilla extract into the melted marshmallow mixture.
Store finished nests in an airtight container at room temperature for up to 3 days to maintain freshness.
The optional white chocolate drizzle adds sweetness and visual appeal but can be omitted for a simpler treat.