Description
This hearty and comforting Lasagna Soup combines all the flavors of traditional lasagna in a warm, easy-to-make soup. Featuring ground beef, tomatoes, Italian seasoning, and bowtie pasta, it’s topped with creamy ricotta, shredded mozzarella, Parmesan, and fresh parsley for a delightful finish. Perfect for a quick family meal, this recipe takes just 40 minutes and yields 6 satisfying servings.
Ingredients
Scale
Main Ingredients
- 1-2 tbsp olive oil (or preferred cooking oil)
- 1 lb ground beef (any fat content)
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce (or tomato puree)
- 3 ounces tomato paste (about ¼ cup)
- 4 cups chicken broth
- 1-2 cups water (to adjust consistency)
- 1 tbsp Italian seasoning
- 1 tsp sea salt (adjust to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
Toppings
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Prep Pot: Begin by heating a large soup pot over medium-high heat, preparing it for cooking the ingredients.
- Cook Beef Mixture: Add the olive oil to the heated pot until shimmering. Add the ground beef, diced onions, and minced garlic. Sauté until the beef is fully cooked and browned, then drain any excess fat from the pot to keep the soup lighter.
- Combine Ingredients: Stir in the undrained diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, black pepper, and uncooked bowtie pasta. Mix well to combine all flavors evenly.
- Bring to Boil: Increase the heat to high and bring the soup mixture to a boil. Once boiling, partially cover the pot and reduce the heat to medium. Let the soup simmer for 10-15 minutes, stirring occasionally to prevent the pasta from sticking.
- Adjust as Needed: Monitor the soup’s consistency during simmering. If it thickens too much, add 1-2 cups of water or extra broth to reach your desired thickness, stirring well.
- Cook Pasta: Continue simmering until the bowtie pasta is tender and fully cooked, which should take around 10-15 minutes as well.
- Serve & Garnish: Ladle the hot soup into individual serving bowls. Top each bowl with a dollop of ricotta cheese, a sprinkle of shredded mozzarella and grated Parmesan, and garnish with freshly chopped parsley for added flavor and color. Serve immediately and enjoy your comforting lasagna soup!
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
- Adjust salt and seasoning according to your taste preferences.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- If the pasta absorbs too much liquid upon reheating, add a splash of broth or water to loosen the soup.
- Adding fresh basil or oregano as alternate herbs can further enhance the flavor.
