Description
Delightful Lavender Honey Crunch Cookies combine floral notes of dried lavender with the natural sweetness of honey and a satisfying crunch from crispy rice cereal. These buttery cookies offer a unique twist on classic honey cookies, perfect for tea time or a special treat.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 teaspoons dried lavender buds
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- 1 cup Rice Krispies cereal (or any crispy rice cereal)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and sugar until the mixture is light and fluffy. Then add the honey and the egg, beating well until fully combined.
- Add Flavors: Stir in the dried lavender buds along with the vanilla extract to evenly distribute the floral and vanilla notes throughout the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing gently until just combined to avoid overworking the dough.
- Add Crunch: Gently fold in the Rice Krispies cereal, ensuring it is evenly incorporated into the dough to provide the signature crunch.
- Shape Cookies: Use a tablespoon to scoop out portions of dough and roll them into balls. Arrange the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Flatten Slightly: Press each cookie ball down slightly using the back of a spoon or your fingers to help them bake evenly and achieve the perfect cookie shape.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown, indicating they are perfectly baked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely. This helps them set and improves texture.
Notes
- If you prefer a stronger lavender flavor, increase the dried lavender slightly, but avoid using too much to prevent bitterness.
- Ensure butter is softened but not melted for best creaming results.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
