Layered Cherry Coke Cake Recipe

There is something truly magical about a cake that combines nostalgic soda flavors with classic chocolate richness. This Layered Cherry Coke Cake Recipe brings together the fizzy sweetness of Cherry Coke and the deep, comforting taste of chocolate in a moist, luscious treat that’s perfect for celebrations or just when you want to indulge in a uniquely delightful dessert. Every bite bursts with cherry notes and subtle fizz undertones, all wrapped up in fluffy cake layers and creamy frosting that will have you reaching for seconds, trust me!

Ingredients You’ll Need

Don’t be fooled by the list—this Layered Cherry Coke Cake Recipe uses simple, everyday ingredients that come together to create an extraordinary flavor and texture. Each element plays a special role, from the soda adding unexpected moisture and tang to the cherry juice enriching the flavors.

• 2 cups Flour: The foundation for the cake’s tender crumb.
• 2 cups Sugar: Sweetness to balance the tart cherry and cocoa.
• 3/4 cup Cocoa Powder: Adds rich chocolate depth.
• 1 teaspoon Baking Soda: Helps the cake rise perfectly.
• ½ teaspoon Baking Powder: Adds extra lift and fluffiness.
• ½ teaspoon Kosher Salt: Enhances all the flavors.
• 1 cup + 3 tablespoons Cherry Coke soda: Infuses moisture and that signature soda fizz flavor.
• ½ cup Canola Oil: Keeps the cake moist without overpowering.
• 1 cup Sour Cream: Contributes to a tender crumb and slight tang.
• 2 large Eggs: Essential for structure and richness.
• 2 teaspoons Pure Vanilla Extract: Elevates the sweetness and chocolate notes.
• ¼ cup Maraschino Cherry Juice: Packs in extra cherry flavor complexity.
• 3 cups Unsalted Butter (softened): For that luscious frosting base.
• 6 cups Powdered Sugar: Sweetens and thickens the frosting beautifully.
• 5 tablespoons Heavy Whipping Cream: Adds creaminess and smooth texture to the frosting.
• 1 teaspoon Cherry Extract: Intensifies the cherry essence in the frosting.
• ¼ cup Maraschino Cherry Juice: Used again in the frosting for consistency.
• 2 drops Pink Gel Food Coloring: Gives the frosting a playful, inviting hue.
• 1 cup Stemless Maraschino Cherries (dried and cut in half): Mix these into the frosting for surprise bursts of sweetness.
• 1 small jar Maraschino Cherries with Stems: Perfect for garnishing the top.
• 1 cup Semi-Sweet Chocolate Chips: For making a rich ganache topping.
• ½ cup Heavy Whipping Cream: To melt and mix with chocolate chips for ganache.

How to Make Layered Cherry Coke Cake Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350 degrees Fahrenheit and generously spray three cake pans with baking spray to ensure your layers come out cleanly and beautifully.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and kosher salt until everything is thoroughly mixed. This helps distribute the rising agents evenly and prepares a silky base.

Step 3: Mix the Wet Ingredients

In a separate large bowl, whisk together Cherry Coke soda, canola oil, and sour cream until smooth. This blend introduces moisture and richness, the star of our soda-infused cake layers.

Step 4: Add Eggs, Vanilla, and Cherry Juice

Whisk in the eggs one at a time for improved structure, then stir in vanilla extract and the maraschino cherry juice for that signature cherry flavor that makes this cake so unique.

Step 5: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry, whisking gently until fully combined but without overmixing so the cake remains tender and airy.

Step 6: Divide Batter and Bake

Distribute the batter evenly among the three prepared pans for uniform layers. Place them carefully in the preheated oven and bake for 25 to 30 minutes. The cake is done when a toothpick inserted in the center emerges clean.

Step 7: Cool and Level the Cakes

Allow the cakes to cool completely before attempting to remove them from the pans. Once cooled, use a cake leveler to trim any domes for perfectly flat layers ready for stacking and frosting.

Step 8: Prepare the Frosting

Beat softened butter until creamy. Gradually add powdered sugar, alternating with heavy whipping cream and maraschino cherry juice, then mix in cherry extract and pink food coloring until smooth and vibrant. Gently fold in the halved stemless maraschino cherries for delightful texture surprises.

Step 9: Make the Chocolate Ganache

Heat heavy whipping cream just until it simmers, pour over semi-sweet chocolate chips, and let it sit for a minute before stirring until glossy and smooth. This ganache will gift your cake a rich, decadent finish on top.

Step 10: Assemble the Cake

Place the first cake layer on a board or plate, spread an even layer of frosting, then repeat with remaining layers. Smooth the sides and top with remaining frosting, then pour the warm chocolate ganache gently over the top, allowing it to drip enticingly down the edges.

Step 11: Garnish and Chill

Adorn the top with Maraschino cherries with stems for a picture-perfect finish. Chill the cake for at least an hour so everything sets beautifully before slicing.

How to Serve Layered Cherry Coke Cake Recipe

Garnishes

Fresh Maraschino cherries with stems not only make the cake look stunning but also add an extra burst of bright cherry sweetness with each bite. A sprinkle of chocolate shavings or crushed cherries on the sides elevates the presentation.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla bean ice cream to balance its rich, chocolaty profile or a light fruit salad to add fresh, juicy contrast. A hot cup of coffee or cherry-infused tea makes the perfect beverage companion as well.

Creative Ways to Present

Serve your Layered Cherry Coke Cake Recipe on a contrasting colored platter for visual pop or slice into petite squares for bite-sized treats at parties. You can also twirl edible glitter or tiny silver sprinkles on the frosting to add celebration sparkle.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake covered tightly with plastic wrap or in an airtight container at room temperature for up to two days, or refrigerate for up to five days to keep it fresh without drying out.

Freezing

To freeze, wrap whole cake or individual layers tightly in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the fridge before frosting or serving. The cake’s moisture from the Cherry Coke helps it thaw beautifully without becoming dry.

Reheating

This cake is best enjoyed chilled or at room temperature, but if you prefer a warm slice, microwave a piece for 10-15 seconds. This slightly warm bite pairs amazingly with cold ice cream or whipped cream.

FAQs

Can I use regular Coke instead of Cherry Coke?

While you can, the distinctive cherry flavor comes mainly from the Cherry Coke and maraschino cherry juice, so the cherry notes will be less pronounced if you substitute regular Coke.

Is it okay to use bottled sour cream, or should I use homemade?

Bottled sour cream works perfectly here, offering a consistent tang and moisture to the cake. Homemade sour cream might vary in thickness and taste, which could slightly affect texture.

Can I make this cake gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum. The soda and sour cream still keep it moist and tender.

How do I prevent my cake layers from drying out?

Don’t overbake, and ensure you cool the cakes completely before wrapping or frosting. The soda and sour cream in this recipe help retain moisture, so sticking to the suggested baking times is key.

Can the frosting be made ahead of time?

Absolutely! You can prepare the frosting a day in advance and store it in an airtight container in the fridge. Bring it back to room temperature and give it a quick whip before spreading for the best texture.

Final Thoughts

If you’re looking for a cake that’s both nostalgic and surprisingly sophisticated, this Layered Cherry Coke Cake Recipe is your new best friend in the kitchen. It’s fun to make, full of layered flavors, and absolutely unforgettable. I can’t wait for you to try it and watch it become a favorite for all your special moments!

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