Description
This Layered Cream Cheese and Salsa Dip is a quick and easy appetizer that is perfect for parties or gatherings. Creamy, tangy, and flavorful layers of cream cheese, salsa, cheese, and veggies create a delicious dip that pairs perfectly with tortilla chips or crackers.
Ingredients
Scale
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon taco seasoning
Salsa Layer:
- 1 cup chunky salsa (mild or medium)
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: chopped cilantro for garnish
Instructions
- Cream Cheese Layer: In a small bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth and well combined. Spread the mixture evenly into the bottom of a shallow serving dish or pie plate.
- Salsa Layer: Spoon the salsa over the cream cheese layer and spread it evenly. Sprinkle the shredded cheddar cheese over the salsa, then top with chopped tomatoes, black olives, and green onions.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Garnish with fresh cilantro if desired.
- Serve with tortilla chips, crackers, or sliced veggies.
Notes
- Use whipped cream cheese for a fluffier texture.
- You can substitute Greek yogurt for sour cream for a lighter option.
- This dip can be made up to 1 day in advance and stored covered in the fridge.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 150
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
