Description
This Lazy Day Oatmeal Cake is a simple, comforting dessert that combines the hearty texture of oats with the warm flavors of cinnamon and vanilla. Perfect for an easy afternoon treat or a casual get-together, this cake requires minimal prep and bakes into a moist, flavorful cake with a lightly crisp top.
Ingredients
Scale
Dry Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1 cup milk (whole or alternative)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy removal of the cake.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, granulated sugar, brown sugar, all-purpose flour, baking powder, cinnamon, and salt, mixing thoroughly to distribute all dry components evenly.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and vanilla extract until the mixture is smooth and well combined, creating the wet base for the batter.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined, being careful not to overmix to maintain a tender cake texture.
- Pour Batter and Bake: Transfer the batter into the prepared baking dish, spreading it evenly. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool and Serve: Allow the cake to cool slightly in the baking dish before slicing. Serve warm to enjoy the moist texture and comforting flavors at their best.
Notes
- You can substitute whole milk with any plant-based milk for a dairy-free option.
- For added texture, consider mixing in nuts or dried fruits before baking.
- Make sure not to overmix the batter to avoid a dense cake.
- Store leftovers covered at room temperature for up to two days, or refrigerate for longer freshness.
