Description
This Lazy Lasagna recipe is an effortless and delicious take on traditional lasagna, using frozen cheese ravioli layered with tomato sauce and plenty of gooey mozzarella and parmesan cheese. Perfect for a quick weeknight dinner, this dish requires minimal prep and bakes into a comforting, cheesy casserole everyone will love.
Ingredients
Scale
Ingredients:
- 1 (25 oz) bag frozen cheese ravioli
- 1 (24 oz) jar tomato sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking your lasagna.
- Layer Sauce: Spread a thin layer of tomato sauce on the bottom of a baking dish to prevent sticking and add flavor to the base.
- Add Ravioli: Arrange a single layer of frozen cheese ravioli evenly over the tomato sauce.
- Sprinkle Cheese: Generously sprinkle mozzarella cheese over the ravioli layer for richness and meltiness.
- Repeat Layers: Repeat the layering process of sauce, ravioli, and mozzarella cheese until all ingredients are used, ending with a top layer of cheese.
- Cover and Bake: Cover the baking dish with aluminum foil and bake for 30 minutes to cook the ravioli through and melt the cheese.
- Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly for a perfect finish.
- Cool and Serve: Let the lasagna cool slightly before serving, allowing it to set and making it easier to slice and enjoy.
Notes
- You can substitute spinach or meat ravioli for variety.
- For extra flavor, add Italian herbs like basil or oregano to the tomato sauce.
- Allow the dish to rest for 5 minutes after baking for easier serving.
- If you prefer a crispier top, broil the lasagna for 2-3 minutes at the end of baking.
