Description
These Lazy Roasted Vegetables are a simple, flavorful side dish that requires minimal effort. A mix of colorful vegetables seasoned with herbs and spices, roasted to golden perfection, and served with a sprinkle of Parmesan cheese.
Ingredients
Scale
Mixed Vegetables:
- 4 cups mixed vegetables (such as carrots, bell peppers, zucchini, broccoli, and cauliflower)
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or oregano, thyme, and basil mix)
Optional for Serving:
- Grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare Vegetables: Spread the vegetables evenly on the baking sheet.
- Season: Drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and Italian seasoning. Toss to coat.
- Roast: Roast for 20–25 minutes, stirring halfway through, until golden and tender.
- Serve: Serve warm, topped with Parmesan cheese if desired.
Notes
- For even cooking, cut vegetables into similar-sized pieces.
- Recipe is versatile and works well with frozen vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
