Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe

If you are looking for a delightful treat that perfectly balances tart and sweet, the Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe is going to become your new favorite. These little sandwiches bring together creamy, dreamy homemade ice cream swirled with zesty lemon curd and juicy raspberries, all hugged between delicate Viennese whirl biscuits. The freeze-dried raspberries add the perfect crunchy pop of flavor, making every bite a celebration of freshness and indulgence. Whether for a sunny afternoon snack or a charming dessert to impress friends, this recipe is pure joy in a mini package.

Ingredients You’ll Need

This recipe keeps things wonderfully simple yet thoughtfully curated. Each ingredient plays a key role, whether it’s adding luscious creaminess, bright berry bursts, or that irresistible lemon zing. Let’s take a look at what you need to gather before diving in.

• 450 ml double cream: Provides rich, velvety smoothness that makes the ice cream luxuriously creamy.
• 150 ml full-fat milk: Balances the creaminess with a lighter texture for easier churning.
• 300 g condensed milk: Adds sweetness and body, acting like the perfect natural sweetener superhero.
• 300 g raspberries: Fresh berries bring in natural tartness and vibrant color that’s hard to resist.
• Zest and juice of 1 lemon: Bursts of citrus that brighten every spoonful and compliment the raspberry beautifully.
• 1 tbsp raspberry jam: Intensifies the raspberry flavor and adds a luscious swirl to your ice cream.
• Viennese whirl biscuits: Buttery, delicate, and just sweet enough to cradle the ice cream perfectly.
• Freeze-dried raspberries: Provide crunchy texture and a concentrated raspberry punch for decoration.

How to Make Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe

Step 1: Prepare the Ice Cream Base

Start by whisking together the double cream, condensed milk, vanilla extract (if you choose to add), and full-fat milk in a large bowl. This mixture is the canvas for your flavors, smooth and creamy, setting the stage for an unforgettable homemade ice cream.

Step 2: Chill the Mixture

Cover the bowl with cling film and refrigerate it overnight. This step might feel like waiting for a present, but chilling lets the flavors meld and the texture firm up, making for a silkier ice cream during churning.

Step 3: Churn Your Ice Cream

Pour the chilled mixture into your ice cream maker, and churn it following your maker’s instructions — usually about 40 minutes. Watching the cream transform is one of the best parts of homemade ice cream making.

Step 4: Add Raspberry Jam and Fresh Raspberries

In the last 5 minutes of churning, fold in the raspberry jam and the fresh raspberries. These additions burst through the creamy base with their sweet-tart flavor and a lovely texture contrast.

Step 5: Freeze the Ice Cream

Transfer the churned ice cream to a freezer-safe tub, ready for the next magic trick.

Step 6: Swirl in Lemon Curd and Freeze-Dried Raspberries

Gently dollop spoonfuls of bright, zesty lemon curd atop the ice cream and sprinkle in the freeze-dried raspberries. Use a spatula or a knife to create swirling patterns that make each scoop visually stunning.

Step 7: Firm Up the Ice Cream

Pop the tub back into the freezer for 20 to 30 minutes. This short freeze firms up the ice cream just enough so it can be scooped neatly without melting all over the place.

Step 8: Assemble the Mini Ice Cream Sandwiches

Scoop generous portions of the lemon-raspberry ice cream between two Viennese whirl biscuits. This is where your sandwich begins to take shape into a hand-held indulgence.

Step 9: Press the Biscuits Together

Gently press the biscuits so they cradle the ice cream snugly. Be delicate here to maintain the elegant, crumbly texture of the whirls.

Step 10: Decorate with Freeze-Dried Raspberries

Dip one side of each sandwich into a bowl of freeze-dried raspberries. This adds a crunchy, fruity coating that perfectly contrasts the creamy ice cream and soft biscuits.

Step 11: Serve or Store

Your Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe is now ready to be devoured! Enjoy them immediately for the best texture or keep them in the freezer until you’re ready for a refreshing treat.

How to Serve Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe

Garnishes

Fresh mint leaves make an elegant pop of color and a light fragrance that complements the tangy lemon and sweet raspberry perfectly. You can also dust a little powdered sugar for a delicate, festive touch.

Side Dishes

Pair these mini sandwiches with a simple fruit salad or a light citrus sorbet to keep things refreshing and balanced. A cup of green tea or sparkling lemonade also elevates the experience wonderfully.

Creative Ways to Present

Serve your ice cream sandwiches on pretty dessert plates lined with edible flowers or fresh berries. Alternatively, present them on a wooden board surrounded by extra freeze-dried berries and lemon zest for a charming, rustic look perfect for guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover mini ice cream sandwiches in an airtight container in the freezer. Make sure each sandwich is wrapped individually with parchment paper to prevent sticking and preserve the delicate textures.

Freezing

These sandwiches freeze beautifully, making them excellent for prepping in advance. Allow them to freeze solid for at least 2 hours before wrapping or placing in containers to keep their shape.

Reheating

Since these are frozen treats, reheating is not recommended. Instead, let the sandwiches sit at room temperature for a few minutes before serving to soften slightly for easier biting without melting away.

FAQs

Can I make this recipe without an ice cream maker?

Absolutely! You can whisk the ingredients together, freeze the mixture in a shallow dish, and stir vigorously every 30 minutes until it’s firm and creamy. It won’t have quite the same texture but will still taste amazing.

What can I substitute for Viennese whirl biscuits?

Any delicate, slightly crumbly cookie like shortbread or butter cookies works well. The key is to have something sturdy but gentle enough to complement, not overpower, the creamy ice cream.

Is it possible to use frozen raspberries instead of fresh?

Yes, but thaw and drain them well before adding to avoid excess moisture which could affect the ice cream’s texture and freezing time.

How long will the assembled sandwiches keep in the freezer?

If stored properly, they stay delicious for up to one week. After that, textural changes may occur, so it’s best to enjoy them sooner rather than later.

Can I adjust the lemon curd amount?

Definitely! If you prefer a stronger lemon flavor, add more lemon curd when swirling, or reduce it for a subtler zing. It’s all about your personal citrus love levels.

Final Thoughts

There is something truly special about the Lemon Curd & Raspberry Mini Ice Cream Sandwiches Recipe that makes it stand out from typical desserts. It’s fresh, sweet, tangy, and irresistibly charming all in one small bite. Whether you’re making it for a family treat, a party, or a quiet moment to indulge yourself, I promise these mini sandwiches will bring smiles and satisfied sighs. So grab your ingredients and start creating this bright, refreshing delight today!

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