Description
This Lemon Grilled Salmon recipe features perfectly grilled salmon fillets marinated in a zesty lemon, garlic, and fresh herb mixture. Quick to prepare and bursting with bright citrus flavors, this dish is ideal for a nutritious and delicious meal served with additional lemon wedges and herbs for garnish.
Ingredients
Scale
Salmon and Marinade
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 lemons (1 juiced and 1 sliced)
- 3 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
For Serving
- Lemon wedges for serving
Instructions
- Preheat the Grill: Begin by preheating your grill to medium-high heat to ensure it’s ready for cooking the salmon evenly.
- Prepare the Marinade: In a small bowl, combine olive oil, fresh lemon juice, minced garlic, chopped dill, chopped parsley, salt, and black pepper. Stir thoroughly to create a flavorful marinade.
- Dry the Salmon: Pat the salmon fillets dry using a paper towel to help the marinade adhere better and ensure even grilling.
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the prepared marinade over them, coating each fillet evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to penetrate.
- Bring to Room Temperature: Remove the salmon from the refrigerator and let it sit at room temperature for about 10 minutes while the grill finishes heating, promoting even cooking.
- Prepare the Grill Grates: Lightly oil the grill grates to prevent the salmon from sticking during cooking.
- Place Salmon on Grill: Position the salmon fillets on the grill skin-side down and place lemon slices over each fillet for added flavor.
- Grill the Salmon: Cook the salmon for 4-5 minutes on each side, grilling until the flesh flakes easily with a fork and the skin is crispy and slightly charred.
- Rest the Salmon: Remove the cooked salmon from the grill and let it rest for one minute to allow juices to redistribute.
- Serve: Serve the lemon grilled salmon with fresh lemon wedges and garnish with extra dill or parsley if desired for a bright and fresh presentation.
Notes
- For best results, use fresh salmon fillets with skin on to help hold the fish together on the grill.
- Adjust grilling time according to the thickness of the fillets to avoid overcooking.
- Keep a close watch while grilling to prevent the skin from burning or sticking.
- The marinade can be prepared ahead of time and refrigerated until ready to use.
- You can substitute fresh herbs with dried if unavailable, but use about one-third the quantity.
