Description
Indulge in the refreshing and creamy goodness of Lemonade Ice Cream Pie. This no-bake dessert combines the zesty flavors of lemonade with smooth vanilla ice cream, all nestled in a graham cracker crust. Perfect for a summer treat!
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Lemonade Ice Cream Filling:
- 1 pint (2 cups) vanilla ice cream, slightly softened
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (8-ounce) container whipped topping, thawed
Garnish:
- lemon slices or zest for garnish (optional)
Instructions
- Combine Ice Cream and Lemonade: In a large bowl, mix softened vanilla ice cream with thawed lemonade concentrate until smooth.
- Add Whipped Topping: Fold in the whipped topping until well combined.
- Fill Crust: Pour the mixture into the graham cracker crust and smooth the top.
- Freeze: Cover and freeze for at least 4 hours until firm.
- Serve: Before serving, let the pie sit at room temperature for 5–10 minutes. Garnish with lemon slices or zest if desired.
Notes
- You can substitute pink lemonade concentrate for a colorful twist.
- For a homemade crust, use 1 1/2 cups crushed graham crackers mixed with 6 tablespoons melted butter and 2 tablespoons sugar, pressed into a pie plate and chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
