Description
This vibrant and refreshing Leprechaun Fruit Salad is a perfect addition to your St. Patrick’s Day celebration or any day you want a colorful and healthy treat. Packed with a mix of green fruits and a zesty dressing, it’s a delightful side dish that’s quick to prepare.
Ingredients
Scale
Fruit Salad:
- 1 cup green grapes, halved
- 1 cup honeydew melon, balled or cubed
- 1 kiwi, peeled and sliced
- 1 green apple, chopped
- 1 cup diced pineapple
- 1/2 cup chopped fresh mint leaves
Dressing:
- 1 tablespoon lime juice
- 1 tablespoon honey
Instructions
- Fruit Prep: Combine grapes, honeydew, kiwi, apple, and pineapple in a bowl.
- Dressing: Whisk lime juice and honey in a separate bowl.
- Combine: Pour dressing over fruit, toss gently to coat.
- Mint & Chill: Add mint, toss lightly, chill for 15 minutes.
Notes
- You can substitute pineapple with mango or add green pear for extra texture.
- Serve in small clear cups for a festive St. Patrick’s Day touch.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
