Description
Lime Crema is a tangy and creamy sauce perfect for enhancing the flavors of fish tacos. Made with Mexican crema, lime juice, lime zest, garlic, and a touch of salt, this easy-to-make sauce delivers a refreshing citrusy kick with a smooth texture. It takes just minutes to prepare and adds a bright, zesty complement to your favorite seafood dishes.
Ingredients
Scale
Ingredients
- 1 cup Mexican crema (or sour cream)
- 2 tablespoons lime juice (from 1 lime)
- 1 teaspoon grated lime zest
- 1 garlic clove, finely minced
- ¼ teaspoon salt (to taste)
Instructions
- Combine ingredients: In a medium-sized bowl, whisk together the Mexican crema, lime juice, grated lime zest, minced garlic, and salt until the mixture is smooth and well blended.
- Chill: Transfer the lime crema to an airtight container and refrigerate until ready to use, allowing the flavors to meld together for optimal taste.
- Serve: Use the lime crema as a sauce to drizzle over fish tacos or other seafood dishes for a bright and creamy finish.
Notes
- If Mexican crema is unavailable, sour cream serves as an excellent substitute.
- Adjust salt to taste depending on dietary preference.
- The lime zest and juice provide fresh citrus notes, so use fresh limes for best flavor.
- Can be stored in the refrigerator for up to 3 days.
