Loaded Potato Soup Recipe

If you’re craving the ultimate comfort bowl that feels like a warm, cheesy hug on a chilly day, this Loaded Potato Soup Recipe is exactly what you need. Picture velvety, tender potatoes cooked to perfection in a rich, creamy broth, layered with crispy bacon, sharp cheddar, and just the right hint of garlic and onion. Each spoonful bursts with flavor and texture, making this soup a go-to meal for cozy nights and family gatherings alike. Whether you’re a soup connoisseur or just looking to try something irresistibly delicious, this Loaded Potato Soup Recipe will quickly become one of your all-time favorites.

Ingredients You’ll Need

The beauty of this Loaded Potato Soup Recipe is in its simplicity. Each ingredient plays a crucial role in creating a perfect balance between creaminess, savoriness, and texture. From crispy bacon to sharp cheddar cheese, these staples come together to make a soup that’s both hearty and luxurious.

• 6 slices of bacon: Adds irresistible crunch and a smoky depth of flavor that permeates the soup.
• 4 tablespoons unsalted butter: Provides a rich base to sauté the onion and garlic, elevating the soup’s silky texture.
• 1 medium onion, diced: Brings natural sweetness and a subtle bite that balances the creamy elements.
• 2 cloves garlic, minced: Infuses the soup with aromatic warmth without overpowering the other flavors.
• 1/4 cup all-purpose flour: Acts as a thickening agent, turning the broth into a perfectly luscious soup.
• 3 cups chicken broth: The base liquid that introduces savory notes while keeping the soup light and flavorful.
• 4 cups russet potatoes, peeled and diced: The star ingredient, providing hearty texture and comforting substance.
• 1 cup heavy cream: Adds indulgent creaminess, making the soup decadent without being greasy.
• 1 cup shredded cheddar cheese: Melts smoothly into the soup, giving that signature sharp and cheesy character.
• 1/2 cup sour cream: Brightens the richness with a tangy kick, balancing the flavors beautifully.
• Salt and pepper to taste: Essential for seasoning and enhancing every ingredient’s natural qualities.
• 2 green onions, thinly sliced for garnish: Adds fresh color and a mild, oniony crunch as a finishing touch.
• Additional cheddar cheese, for garnish: For extra cheesiness and visual appeal.
• Additional chopped bacon, for garnish: Elevates the soup with aroma and texture in every bite.

How to Make Loaded Potato Soup Recipe

Step 1: Cook and Prepare the Bacon

Start by crisping the bacon in a large pot over medium heat. As the bacon cooks, it releases flavorful fat that forms the backbone of your soup’s savory character. Once crispy, drain the bacon on paper towels, then crumble it into perfect little bites for both mixing into the soup and garnishing later.

Step 2: Save the Bacon Fat

Pour out most of the bacon fat, leaving about one tablespoon in the pot. This small amount imparts a delicious smoky depth into the rest of your ingredients without overpowering the soup.

Step 3: Sauté Onions and Garlic

Next, melt the butter in the pot. Add diced onion and cook gently until softened and translucent, about 3-4 minutes. Toss in minced garlic and let it cook just 30 seconds to release its fragrance without burning—this step builds the soup’s aromatic foundation.

Step 4: Make the Roux

Sprinkle flour over the onion and garlic mixture, stirring constantly to cook the flour for 1-2 minutes until it’s lightly browned. This roux will thicken your soup create a silky, creamy texture that clings to the potatoes wonderfully.

Step 5: Add Chicken Broth and Bring to a Boil

Gradually whisk in the chicken broth, making sure there are no lumps. Bring the mix to a boil, which prepares the base to fully infuse with the potato flavor as it cooks.

Step 6: Cook the Potatoes

Add your diced russet potatoes to the bubbling broth, then reduce heat to low and cover. Let the potatoes simmer for 15-20 minutes, or until fork-tender. This step is crucial for creating that creamy bite that defines this soup.

Step 7: Mash the Potatoes Lightly

Using a potato masher, gently mash the potatoes right in the pot to your preferred consistency. Some like it chunkier for texture, others prefer it smoother—either way, the soup thickens and becomes irresistibly hearty.

Step 8: Stir in Cream, Cheese, and Sour Cream

Finally, stir in the heavy cream, shredded cheddar cheese, and sour cream. Season with salt and pepper to taste. Cook just until the cheese melts completely and the soup is hot throughout, creating a rich and velvety finish that’s pure bliss.

Step 9: Garnish and Serve

Serve your soup piping hot, topped with crumbled bacon, sliced green onions, extra shredded cheddar, and any additional toppings you love. Each garnish adds layers of flavor and that final wow factor every Loaded Potato Soup Recipe deserves.

How to Serve Loaded Potato Soup Recipe

Garnishes

The perfect Loaded Potato Soup Recipe is all about the toppings! Crumbled crispy bacon adds crunch and smoky notes, while extra cheddar cheese melts into deliciously gooey layers on top. Thinly sliced green onions inject freshness and a pop of green, making every bite exciting.

Side Dishes

This soup shines beautifully alongside simple sides like crusty bread or garlic knots, which are perfect for dipping. A crisp green salad balances the richness with brightness, rounding out the meal effortlessly.

Creative Ways to Present

For a charming presentation, serve the soup in hollowed-out mini bread bowls. You can also add a sprinkle of smoked paprika or chives for color and subtle flavor enhancements. These small touches make the experience feel extra special and inviting.

Make Ahead and Storage

Storing Leftovers

Loaded Potato Soup Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the soup to room temperature before refrigerating to maintain freshness and texture.

Freezing

While freezing is possible, the potatoes may change texture slightly, becoming a bit grainy upon thawing. If you choose to freeze, place soup in freezer-safe containers and use within 2 months for best taste. Thaw overnight in the refrigerator for optimal results.

Reheating

Reheat your soup gently on the stovetop over medium-low heat, stirring often to prevent sticking or scorching. Adding a splash of milk or cream during reheating can help restore the soup’s creamy texture and flavor.

FAQs

Can I make Loaded Potato Soup Recipe vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You might also add smoked paprika or liquid smoke to keep that nice smoky undertone.

Can I use other types of cheese?

Yes! While cheddar is classic, you can experiment with Monterey Jack, Gouda, or even a blend for unique flavors. Just be sure the cheese melts smoothly to maintain creaminess.

Is russet potato essential for this soup?

Russet potatoes are ideal because of their starchy texture that breaks down to create the soup’s creamy consistency. However, Yukon Gold potatoes are a suitable substitute if you prefer a slightly waxier texture.

How thick should the soup be?

The perfect Loaded Potato Soup Recipe is thick enough to coat a spoon without being gluey. You can adjust consistency by mashing more potatoes or adding extra broth to thin it out.

Can I prepare this soup in a slow cooker?

Yes, just cook the bacon and sauté the aromatics first on the stove, then transfer all ingredients to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours until potatoes are tender. Add cream, cheese, and sour cream near the end.

Final Thoughts

Nothing beats the cozy, soul-satisfying charm of this Loaded Potato Soup Recipe. It’s a timeless combination of creamy potatoes, crispy bacon, and cheesy goodness that feels like a warm hug from the inside out. Whether you’re feeding a crowd or simply want a satisfying solo meal, this soup delivers comfort and flavor with every spoonful. Give it a try—you’ll soon wonder how you ever lived without it!

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