Description
This Low-Carb Bacon Cheeseburger Casserole is a hearty, flavorful dish combining the classic cheeseburger taste with a nutritious, low-carb twist. Featuring ground beef, smoky bacon, and a luscious blend of cheddar and mozzarella cheeses, this casserole is perfect for a satisfying meal that’s simple to prepare and bake.
Ingredients
Scale
Meat and Protein
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 4 large eggs
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Sauces and Condiments
- Sugar-free ketchup, mustard, and mayonnaise for sauce (quantities to taste, approximately 2 tablespoons each)
Seasonings
- Salt
- Pepper
- Paprika
- Oregano
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking and ensure even cooking.
- Brown Ground Beef: In a skillet over medium heat, add the ground beef and cook until fully browned, breaking it up with a spatula. Once cooked, drain any excess fat to keep the dish from being greasy.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onions are translucent, which should take a few minutes, releasing their sweet flavors.
- Season the Mixture: Stir in salt, pepper, paprika, and oregano. Let these seasonings cook with the mixture for about one minute to enhance their aroma and integrate the flavors.
- Prepare Sauce and Combine: In a separate bowl, mix sugar-free ketchup, mustard, and mayonnaise. Add this sauce to the skillet with the meat mixture and stir well to combine everything evenly.
- Assemble Base Layer: Spread the meat and sauce mixture evenly across the bottom of the prepared baking dish. Then, sprinkle the crumbled cooked bacon evenly on top.
- Add Eggs: In a separate bowl, whisk the eggs briskly until smooth. Pour the eggs evenly over the meat and bacon layer to bind the casserole when baked.
- Add Cheese Topping: Sprinkle shredded cheddar and mozzarella cheeses evenly over the top, creating a rich, melty layer.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes, until the cheese is melted, bubbly, and starts to brown slightly.
- Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes before slicing. This helps it set and makes serving easier.
Notes
- Use sugar-free condiments to keep the recipe low-carb friendly.
- Adjust seasoning quantities according to taste preferences.
- Allow the casserole to cool slightly after baking to help it firm up for cleaner slices.
- The recipe can be doubled or halved depending on serving needs.
- Substitute cheeses if desired, such as using pepper jack for a spicy twist.
