Description
Luxurious Salmon and Shrimp Alfredo Pasta is a decadent seafood pasta dish combining tender salmon fillets and succulent shrimp tossed in a creamy, rich Alfredo sauce with fettuccine pasta. This elegant meal offers a perfect balance of flavors and textures, ideal for special occasions or an indulgent weeknight dinner.
Ingredients
Scale
Seafood
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
Pasta
- 12 oz fettuccine pasta
Alfredo Sauce
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup dry white wine
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Garnish
- Fresh basil, chopped
- Fresh parsley, chopped
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, typically 10-12 minutes. Drain the pasta and set it aside.
- Cook Salmon: Heat olive oil in a large skillet over medium heat. Season the salmon pieces with salt and pepper. Place the salmon in the skillet and cook for 3-4 minutes per side until they develop a golden crust and are cooked through. Remove the salmon from the pan and set aside.
- Cook Shrimp: In the same skillet, season the shrimp with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove and set aside with the salmon.
- Prepare Alfredo Sauce: In the same skillet, add butter and sauté finely chopped onion and minced garlic until softened and fragrant, about 2-3 minutes. Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in grated Parmesan cheese and white wine, seasoning with salt and pepper. Continue cooking until the sauce thickens to a creamy consistency, about 5-7 minutes.
- Combine Ingredients: Add the cooked pasta, salmon, and shrimp back into the skillet with the Alfredo sauce. Gently toss everything together, ensuring the pasta and seafood are well coated with the creamy sauce.
- Serve: Transfer to serving plates and garnish with freshly chopped basil and parsley. Serve immediately with sautéed spinach and garlic bread on the side for a complete, luxurious meal.
Notes
- Ensure salmon and shrimp are patted dry before cooking to achieve a golden sear.
- For a thicker Alfredo sauce, mix a small amount of cornstarch with water and add it gradually while simmering.
- Cook seafood separately to avoid overcooking and ensure perfect texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
- Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to maintain sauce consistency.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for an enhanced dining experience.
