Mac and Cheese Soup Recipe

If there’s a dish that feels like a warm hug in a bowl, it’s this Mac and Cheese Soup Recipe. Imagine all the creamy, cheesy goodness of classic mac and cheese transformed into a rich, comforting soup that’s perfect for chilly days or anytime you crave something indulgent yet simple. This recipe blends tender elbow macaroni with sharp cheddar and Parmesan cheeses in a luscious broth, creating a soul-satisfying meal that’s as easy to make as it is to love.

Ingredients You’ll Need

Gathering the right ingredients for this Mac and Cheese Soup Recipe is straightforward and rewarding. Each element is chosen to build layers of flavor, creaminess, and just the right texture to make this soup truly unforgettable.

• 2 cups elbow macaroni: The classic pasta shape that holds onto the cheesy soup perfectly.
• 4 tablespoons unsalted butter: Adds richness and helps sauté the onions and garlic beautifully.
• 1 medium onion, chopped: Brings a subtle sweetness and savory depth.
• 2 cloves garlic, minced: Infuses the base with aromatic warmth.
• 4 cups chicken or vegetable broth: The flavorful liquid foundation of the soup.
• 2 cups milk: Creates the creamy texture that makes this comfort food so irresistible.
• 3 cups sharp cheddar cheese, shredded: The star ingredient for that signature bold, cheesy flavor.
• 1 cup grated Parmesan cheese: Adds a nutty, tangy contrast that complements the cheddar.
• 1/2 teaspoon salt: Enhances every other flavor in the dish.
• 1/4 teaspoon black pepper: Offers a gentle kick to balance the richness.
• 1/4 teaspoon smoked paprika: Introduces a subtle smokiness and depth.
• 1/4 teaspoon mustard powder: Gives a mild tang that brightens the cheese profile.
• 2 tablespoons all-purpose flour: Helps thicken the soup to a velvety consistency.
• 2 tablespoons cornstarch: Works alongside flour for a smooth, luscious finish.
• 1 cup frozen peas (optional): Adds a pop of color and a sweet, fresh bite.
• 2 tablespoons chopped fresh parsley (optional): A fresh, herbaceous garnish to brighten the bowl.

How to Make Mac and Cheese Soup Recipe

Step 1: Cook the Pasta

Start with cooking the elbow macaroni until al dente according to the package instructions. This ensures the pasta has a slight bite and won’t get mushy when added to the soup later. Once cooked, drain the pasta and set it aside to prepare the soup base.

Step 2: Sauté the Aromatics

In a large pot, melt your butter over medium heat, then add the chopped onion. Cook until soft and translucent, about five minutes, letting those sweet, mellow flavors develop. Next, toss in the minced garlic and sauté for another minute—the kitchen will already start to smell amazing!

Step 3: Create the Roux

Sprinkle the flour and cornstarch over your onion and garlic mixture, stirring constantly for a couple of minutes. This step thickens the soup and gives it that velvety texture, while the gentle toasting adds a depth of flavor you won’t want to skip.

Step 4: Build the Soup Base

Slowly whisk in the milk and broth to the roux, making sure to prevent any lumps. Bring the mixture to a gentle simmer while stirring, so it begins to thicken and come together as a creamy base for all the cheesy goodness to follow.

Step 5: Season the Soup

Add the salt, black pepper, smoked paprika, and mustard powder, stirring well to combine. These spices add complexity and a subtle warmth that perfectly complements the rich cheese flavors.

Step 6: Melt in the Cheddar

Now for the cheesy magic: add the shredded sharp cheddar a handful at a time, stirring constantly. This slow incorporation ensures the cheese melts smoothly and creates a wonderfully rich and creamy soup without clumping.

Step 7: Finish with Parmesan

Once your cheddar is fully melted and integrated, stir in the grated Parmesan cheese. This adds a nutty sharpness and helps make the soup incredibly smooth and luscious.

Step 8: Add the Peas (Optional)

For a pop of color and a slight sweetness, toss in the frozen peas and cook for another 3 to 5 minutes until tender. This subtle addition brightens the soup and adds a nice texture contrast.

Step 9: Combine with Pasta

Finally, stir the cooked elbow macaroni into the soup, making sure every piece is coated with the cheesy, creamy broth. This is where this Mac and Cheese Soup Recipe truly comes alive, marrying pasta and soup in perfect harmony.

Step 10: Adjust and Serve

Give the soup a final taste and adjust seasoning if needed. Then ladle it into bowls, garnish with fresh parsley if you like, and dive into that comforting bowl of cheesy delight.

How to Serve Mac and Cheese Soup Recipe

Garnishes

A sprinkle of chopped fresh parsley adds a lovely burst of green and fresh flavor that cuts through the richness. You can also sprinkle a little extra Parmesan or even some crispy bacon bits for an extra indulgent touch.

Side Dishes

This soup pairs wonderfully with classic crusty bread or garlic toast to mop up every last drop. A crisp green salad with a light vinaigrette provides a refreshing counterbalance, making your meal even more satisfying.

Creative Ways to Present

Serve the soup in mini bread bowls for a fun, rustic presentation, or top each bowl with a handful of crispy fried onions for an irresistible crunchy topping. For a gourmet twist, drizzle a little truffle oil over the top just before serving—your guests will think you spent hours in the kitchen!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover Mac and Cheese Soup Recipe into an airtight container and refrigerate. It will stay fresh for up to 3 days. Stir well before reheating as the soup tends to thicken as it rests.

Freezing

While this soup is best enjoyed fresh, you can freeze leftovers in a sealed container for up to 2 months. Keep in mind that cream-based soups can sometimes separate after freezing, so be sure to reheat gently and whisk well to restore creaminess.

Reheating

Reheat gently on low heat, stirring frequently to prevent sticking or scorching. If the soup is too thick, add a splash of milk or broth to loosen it back up to that deliciously creamy consistency you love.

FAQs

Can I use different cheeses in this Mac and Cheese Soup Recipe?

Absolutely! While sharp cheddar and Parmesan are classic, feel free to experiment with Gouda, Monterey Jack, or even a bit of blue cheese for a unique twist. Just keep the ratio of melty to sharp cheeses balanced for the best flavor.

Is this recipe vegetarian-friendly?

Yes, if you use vegetable broth instead of chicken broth, this soup is perfect for vegetarians. It remains comforting and flavorful without compromising on rich cheesy goodness.

Can I make this soup gluten-free?

Yes! Substitute the flour with a gluten-free alternative like rice flour or a gluten-free all-purpose blend, and ensure your broth is gluten-free. Cornstarch is naturally gluten-free, so it helps achieve the perfect thickness.

What if I don’t have smoked paprika or mustard powder?

Don’t worry, the soup will still be delicious! The smoked paprika adds a subtle smoky note, and mustard powder gives a mild tang, but you can simply leave them out or replace with a pinch of regular paprika and a little Dijon mustard to taste.

Can I add vegetables or proteins to the soup?

Definitely! Frozen peas are a great choice, but you can also toss in steamed broccoli florets, cooked bacon, or grilled chicken to make this soup even heartier and more nutritious.

Final Thoughts

This Mac and Cheese Soup Recipe is a total game-changer for anyone who loves comfort food with a twist. It’s creamy, cheesy, and full of cozy flavors that feel like a warm embrace in every bite. Whether you’re cooking for a busy weeknight or a casual get-together, this recipe is a guaranteed winner. Give it a try and watch it become your new favorite go-to meal!

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