Description
This Mandarin Orange Cake is a moist and flavorful dessert made with a yellow cake mix, fresh mandarin oranges, and a blend of simple ingredients. The citrus from the mandarin oranges adds a refreshing twist to the classic cake, making it perfect for any occasion or a delightful treat to enjoy with friends and family.
Ingredients
Scale
Cake Batter
- 1 box yellow cake mix
- 1 can (11 oz) mandarin oranges, drained with juice reserved
- 3 large eggs
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan to prevent sticking and ensure easy removal after baking.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, mandarin oranges (including the reserved juice), eggs, vegetable oil, sugar, and vanilla extract. Beat the mixture thoroughly until it becomes smooth and all ingredients are well incorporated.
- Pour Batter Into Pan: Pour the prepared batter into the greased and floured cake pan. Spread it evenly to ensure uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan. For added flavor, you may top the cooled cake with whipped cream or a citrus glaze before serving.
Notes
- You can use an 8-inch round or square pan based on what you have on hand.
- The reserved mandarin orange juice adds extra moisture and citrus flavor to the cake.
- Ensure the cake is completely cooled before adding any toppings to prevent melting or sliding.
- For a decorative touch, consider adding fresh mandarin slices or a light dusting of powdered sugar on top.
- This cake pairs wonderfully with a cup of tea or coffee.
