Maple Glazed Fried Biscuits Recipe

If you’re craving a sweet, crispy, and utterly irresistible treat, you’ve got to try this Maple Glazed Fried Biscuits Recipe. Imagine golden, fluffy biscuits transformed into indulgent bars, fried to perfection and then drenched in a silky-smooth maple glaze that melds rich butter and brown sugar notes with a perfect hint of maple flavor. This recipe takes everyday biscuits and elevates them into a show-stopping snack or dessert that you’ll want to make over and over again for friends, family, or just those cozy moments when you want a little comfort bite.

Ingredients You’ll Need

The beauty of this Maple Glazed Fried Biscuits Recipe is how few ingredients you need to create something so extraordinary. Each one is straightforward, but essential, playing a crucial role—whether it’s adding a tender crumb, a crispy fried exterior, or that luscious glaze that ties everything together.

• Original Pillsbury Grand Homestyle Buttermilk biscuits: Fluffy and buttery, these are the perfect base for crafting your maple bars.
• Canola Oil: Ideal for frying due to its high smoke point and neutral flavor.
• Brown Sugar (light or dark): Provides rich caramel sweetness that gives depth to the glaze.
• Unsalted Butter: Adds smoothness and a buttery richness to the glaze.
• Milk: Helps dissolve the brown sugar and adjusts the glaze’s consistency.
• Light Corn Syrup: Keeps the glaze shiny and prevents crystallization for that perfect, glossy finish.
• Maple Flavor Extract: Infuses the glaze with that unmistakable and beloved maple taste.
• Powdered Sugar: Sweetens the glaze and ensures a smooth texture perfect for coating the bars.

How to Make Maple Glazed Fried Biscuits Recipe

Step 1: Shape the Biscuits into Bars

Start by carefully removing the biscuits from their packaging and gently pressing and stretching each one into an oblong shape, reminiscent of a Long John donut. This elongation is key to creating that classic bar look and ensures even frying.

Step 2: Begin Your Maple Glaze Base

In a small saucepan, whisk together the brown sugar and milk over medium heat. This combination melts down into a rich, caramel-like syrup that will form the base flavor of your glaze, so whisk until fully combined and smooth.

Step 3: Add Butter for Richness

Drop in the unsalted butter and keep stirring over medium heat. The butter melts into the mixture, creating a velvety texture that’s essential to the luxurious mouthfeel of the final glaze.

Step 4: Mix in Corn Syrup and Maple Extract

Bring in the light corn syrup and maple flavor extract next. These ingredients are what take the glaze from simple brown sugar sweetness to a shiny, authentically maple-flavored topping that clings perfectly to the fried biscuits.

Step 5: Incorporate Powdered Sugar Gradually

Add the powdered sugar slowly, about half a cup at a time, whisking thoroughly after each addition. This helps dissolve any lumps and ensures your glaze becomes silky and smooth instead of grainy. When the glaze is shiny and lump-free, reduce the heat to low and hold while you fry the bars.

Step 6: Prepare for Frying

Line a baking sheet with paper towels to soak up excess oil from the fried biscuits. Then, heat your canola oil in a medium saucepan until it reaches 350 degrees Fahrenheit; a thermometer will help keep your oil at the perfect frying temperature for crisp, golden bars.

Step 7: Fry the Biscuits

Carefully add each shaped biscuit to the hot oil, one or two at a time, depending on your pan size. Fry for 30 seconds to 2 minutes until the underside is lightly golden, then flip and repeat. Keep a close eye on the oil temperature, as maintaining around 350 degrees is key for the crispiest crust without absorbing too much oil.

Step 8: Drain and Cool

Remove the fried biscuits and place them on your prepared baking sheet. Let them cool just enough to handle without burning your fingers, but you want them slightly warm to help the glaze adhere beautifully.

Step 9: Glaze the Fried Biscuits

Turn off the heat under your glaze and whisk it again vigorously to ensure perfect smoothness. Dip each biscuit bar into the maple glaze, letting excess drip off before returning it to the baking sheet. The glaze sets quickly, giving you that irresistible glossy sheen and sweet maple punch.

How to Serve Maple Glazed Fried Biscuits Recipe

Garnishes

A sprinkle of chopped toasted pecans or a tiny pinch of flaky sea salt can elevate your maple bars with delicious texture and a hint of contrast. If you really want to impress, a light dusting of cinnamon or nutmeg adds warmth that complements the maple glaze beautifully.

Side Dishes

These maple-glazed treats pair amazingly well with a hot cup of coffee, chai latte, or even a glass of cold milk for dunking. For brunch, they shine alongside fresh fruit salads or creamy yogurt, balancing the indulgence with fruity freshness and tang.

Creative Ways to Present

Instead of just plating them, try stacking the bars for a mini tower on a decorative tray or place them alongside miniature jars of maple syrup for dipping. For a brunch buffet, label the bars as “Maple Glazed Fried Biscuits” to intrigue guests and let the warm aroma do the rest.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Maple Glazed Fried Biscuits Recipe (though they rarely last long!), store them in an airtight container or Ziplock bag at room temperature. They stay fresh and delicious for up to two days, perfect for a quick sweet fix the next morning.

Freezing

For longer storage, freeze the biscuit bars in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. When ready to enjoy, simply thaw them at room temperature. Freezing preserves their flavor and texture surprisingly well, making future indulgences easy.

Reheating

To revive that freshly-fried crispiness, gently warm your maple bars in a toaster oven or regular oven at low heat for a few minutes. Avoid the microwave if possible, as it can make the glaze gooey and the crust soggy instead of delightfully crisp.

FAQs

Can I use homemade biscuits for this recipe?

Absolutely! While the recipe calls for Pillsbury biscuits for convenience and consistent results, homemade biscuits work beautifully too. Just make sure they’re not too thick or dense so they’ll fry and soak up the glaze nicely.

Is there a substitute for the maple flavor extract?

If you don’t have maple extract on hand, you can substitute it with pure maple syrup, though you may need to adjust the sugar content a bit since syrup adds liquid. The maple extract concentrates the flavor without thinning the glaze.

What oil is best for frying these biscuits?

Canola oil is recommended because it has a neutral flavor and a high smoke point, but you can also use vegetable or peanut oil. Avoid olive oil or butter for frying, as they can burn too quickly and alter the taste.

How thick should I stretch the biscuits?

Stretch the biscuits into an oblong about twice their original size but not so thin that they tear. A thickness that holds shape but cooks through quickly is perfect for the ideal balance of fluffy inside and crispy outside.

Can I make the glaze ahead of time?

You can prepare the glaze ahead, but it will thicken as it cools. To use later, gently warm it and whisk to bring back that smooth, pourable consistency before glazing your bars.

Final Thoughts

There’s something so wonderfully satisfying about the combo of fluffy, fried biscuits and a sweet, glossy maple glaze that it’s hard not to fall in love with this Maple Glazed Fried Biscuits Recipe. It’s a treat that brings a bit of magic to familiar ingredients and creates moments of joy in every bite. I encourage you to dive in, whip up a batch, and share that cozy, sweet goodness with the people you love or just savor it yourself—you truly can’t go wrong here.

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