If you have some leftover mashed potatoes and want to transform them into something irresistibly crispy and flavorful, then this Mashed Potato Pancakes Recipe is exactly what you need. These golden, crunchy pancakes are the perfect way to turn humble ingredients into a fun, comforting dish that everyone will love, whether for breakfast, a side, or a snack. The combination of cheddar cheese and green onions adds a delicious savory punch, while the crispy exterior contrasts beautifully with the creamy inside, making each bite simply delightful.
Ingredients You’ll Need
To pull off this Mashed Potato Pancakes Recipe successfully, you don’t need a lengthy grocery list. Each ingredient plays a crucial role in building flavor, texture, or that perfect golden color that makes these pancakes so inviting.
- 2 cups cold mashed potatoes: The star of the show, providing creaminess and substance.
- 1 large egg, beaten: Binds the mixture together so your pancakes hold their shape perfectly.
- 1/4 cup all-purpose flour: Adds just enough structure without making the pancakes heavy.
- 1/2 cup shredded cheddar cheese: Melts beautifully for a rich, cheesy flavor throughout.
- 2 tablespoons chopped green onions: Brightens up the flavor with a fresh, mild onion bite.
- 1/2 teaspoon salt (or to taste): Enhances all the other flavors, making sure every bite sings.
- 1/4 teaspoon black pepper: Adds a subtle kick and balances the richness.
- 1 tablespoon butter (for frying): Creates that irresistible golden crust with a hint of richness.
- 1 tablespoon vegetable oil (for frying): Helps the pancakes crisp up evenly without burning.
How to Make Mashed Potato Pancakes Recipe
Step 1: Combine Your Ingredients
Start by tossing your cold mashed potatoes into a large bowl along with the beaten egg, flour, shredded cheddar, chopped green onions, salt, and pepper. Stir everything together until well combined. The cool mashed potatoes are perfect because they hold the mixture together without making it too wet.
Step 2: Shape the Pancakes
Once your mixture is ready, gently form it into patties that are about half an inch thick. This thickness ensures they cook evenly and develop a beautiful crisp without turning dry on the inside. Make about eight to eight pancakes from this quantity.
Step 3: Prepare to Fry
Heat the butter and vegetable oil in a large skillet over medium heat. Combining butter and oil gives you that rich flavor plus a higher smoke point, so your pancakes get perfectly golden without the butter burning.
Step 4: Cook Until Golden and Crispy
Place the patties in the hot skillet carefully, working in batches so you don’t overcrowd the pan. Cook each side for 3 to 4 minutes until that glorious golden crust forms. Flip gently to keep them intact and let the cheese melt inside.
Step 5: Drain and Serve
Once cooked, transfer the pancakes onto a plate lined with paper towels to soak up any excess oil. Serve your Mashed Potato Pancakes Recipe piping hot for the best flavor and texture experience.
How to Serve Mashed Potato Pancakes Recipe
Garnishes
Bring your pancakes to the next level with garnishes that complement their savory flavor. A dollop of sour cream or Greek yogurt adds cool creaminess, while a sprinkle of fresh chives or more green onions enhances the mild onion notes. For a touch of indulgence, crispy bacon bits or a drizzle of hot sauce can add exciting texture and a burst of heat.
Side Dishes
Mashed Potato Pancakes are incredibly versatile, pairing wonderfully with salads, sautéed vegetables, or even eggs for a hearty brunch. They also make a fantastic side to grilled meats or roasted chicken, bringing both comfort and a satisfying crunch to the plate.
Creative Ways to Present
If you want to impress guests, consider stacking the pancakes and layering them with a little smoked salmon and crème fraîche for a fancy appetizer. Or, serve mini pancakes as bite-sized finger food with assorted dips. Playing with presentation can make this familiar dish feel fresh and festive.
Make Ahead and Storage
Storing Leftovers
Leftover mashed potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before storing to keep the texture intact and prevent sogginess.
Freezing
This Mashed Potato Pancakes Recipe freezes beautifully. Lay the cooked pancakes in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months and still come out perfect.
Reheating
To reheat, place the pancakes on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes to regain their crispiness. Alternatively, gently reheat in a skillet with a little butter or oil to refresh that golden crust.
FAQs
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are ideal for this recipe because they are already seasoned and cooled, which helps the patties hold together better when frying.
What if I don’t have cheddar cheese on hand?
You can substitute cheddar with any melty cheese like mozzarella, Monterey Jack, or even a bit of Parmesan for a sharper flavor twist. Just be mindful of the salt content in the cheese you choose.
How do I make the pancakes extra crispy?
Using a mix of butter and vegetable oil for frying helps achieve an extra crispy crust while enhancing flavor. Cooking over medium heat without overcrowding the pan prevents steaming and promotes a better crunch.
Can I add other herbs or spices?
Definitely! Fresh herbs like parsley, dill, or thyme can add lovely fresh notes. For a little heat, try a pinch of cayenne or smoked paprika to spice things up without overpowering the dish.
Are these suitable for a gluten-free diet?
If you use a gluten-free flour blend instead of all-purpose flour, this recipe can be made gluten-free. Just ensure all your other ingredients comply with your dietary needs.
Final Thoughts
If you’re looking for a satisfying way to reinvent your mashed potatoes, this Mashed Potato Pancakes Recipe is a must-try. It’s simple, comforting, and packed with flavor that will keep everyone coming back for more. Once you make these golden, cheesy pancakes, you might just find yourself making extra mashed potatoes just to enjoy this delicious twist again and again!
Print
Mashed Potato Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
These crispy mashed potato pancakes are a delightful way to transform leftover mashed potatoes into a savory, cheesy treat. Perfectly golden and packed with flavor from cheddar and green onions, they make a delicious breakfast, snack, or side dish.
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For Frying
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Instructions
- Prepare the mixture: In a large bowl, combine the cold mashed potatoes, beaten egg, all-purpose flour, shredded cheddar cheese, chopped green onions, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form patties: Shape the mixture into patties approximately 1/2 inch thick. Aim for a uniform size to ensure even cooking.
- Heat the skillet: Place a skillet over medium heat and add butter and vegetable oil. Allow the fats to melt and heat until shimmering but not smoking.
- Cook the pancakes: Fry the patties in batches, cooking each side for about 3 to 4 minutes or until they turn golden brown and develop a crispy exterior.
- Drain and serve: Remove the cooked pancakes and place them on a paper towel-lined plate to absorb excess oil. Serve immediately while hot, optionally topped with sour cream, applesauce, or chives.
Notes
- Using cold mashed potatoes helps the patties hold their shape better.
- You can substitute cheddar cheese with your favorite cheese variety like mozzarella or pepper jack for a different flavor.
- Add herbs such as parsley or dill for an extra fresh flavor boost.
- Serve with sour cream, applesauce, or a spicy dipping sauce for added taste.
- Leftover pancakes can be reheated in a skillet or oven to retain crispiness.
